Items where Subject is "SF Animal culture"

Group by: Creators | Item Type
Jump to: A | F | H | I | P | R | S | T | W | Y
Number of items at this level: 49.

A

A'la, M. Rofikull (2023) ANALISIS RESIKO PRODUKSI USAHA PETERNAKAN AYAM BROILER DENGAN POLA KEMITRAAN DI KABUPATEN MALANG. Undergraduate thesis, Universitas Muhammadiyah Malang.

Adji, Iwana Ragane (2024) PENGARUH PENAMBAHAN BERBAGAI HERBAL CAIR PADA PAKAN TERHADAP EFISIENSI PAKAN DAN INCOME OVER FEED COST AYAM PETELUR. Undergraduate thesis, Universitas Muhammadiyah Malang.

Aldriantono, I Bagus (2023) TAMPILAN PRODUKSI, KANDUNGAN LAKTOSA, DAN BERAT JENIS SUSU DENGAN PEMBERIAN PAKAN TAMBAHAN PADA SAPI FRESIAN HOLSTEIN TERDAMPAK PENYAKIT MULUT DAN KUKU (PMK) DI KUBE PSP MAJU MAPAN. Undergraduate thesis, Universitas Muhammadiyah Malang.

Anggraini, Apriliana Devi and Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi (2019) Efektivitas Penambahan Tepung Temulawak dalam Ransum sebagai Upaya Peningkatan Produktivitas Ayam Kampung Super. Efektivitas Penambahan Tepung Temulawak dalam Ransum sebagai Upaya Peningkatan Produktivitas Ayam Kampung Super, 14 (2). pp. 222-227. ISSN 1978-3000

Anggraini, Apriliana Devi and Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi (2020) Penambahan Tepung Temu Putih (Curcuma zedoaria Rosc.) untuk Mengoptimalkan Profil Saluran dan Organ Pencernaan Ayam Pedaging. Penambahan Tepung Temu Putih (Curcuma zedoaria Rosc.) untuk Mengoptimalkan Profil Saluran dan Organ Pencernaan Ayam Pedaging. pp. 615-621.

Anindito, Raqyan Gusti (2024) PENGARUH PENAMBAHAN BERBAGAI HERBAL CAIR PADA PAKAN TERHADAP KONSUMSI PAKAN DAN HEN DAY PRODUCTION AYAM PETELUR. Undergraduate thesis, Universitas Muhammadiyah Malang.

Anjasmoro, Gandung (2023) PENGARUH PENAMBAHAN BERBAGAI HERBAL CAIR PAKAN AYAM PETELUR TERHADAP INDEKS TELUR, WARNA KERABANG, DAN WARNA KUNING TELUR. Undergraduate thesis, Universitas Muhammadiyah Malang.

Ardiansyah, Putra (2024) PENGARUH RASIO LIMBAH TANDAN KOSONG KELAPA SAWIT DAN FESES SAPI TERHADAP KADAR C, KADAR N, DAN RASIO C/N PUPUK KOMPOS. Undergraduate thesis, Universitas Muhammadiyah Malang.

F

Fadhillah, Aisyah Nur (2023) FAKTOR-FAKTOR YANG MEMPENGARUHI PENGAMBILAN KEPUTUSAN PEMBELIAN TELUR OMEGA-3 DI KOTA MALANG. Undergraduate thesis, Universitas Muhammadiyah Malang.

Fikriadi, Nauval Andyka (2023) GAMBARAN EVALUASI PENGUNAAN KOSENTRAT PADA PETERNAKAN KAMBING RAKYAT DI KECAMATAN DAU KABUPATEN MALANG. Undergraduate thesis, Universitas Muhammadiyah Malang.

H

Hanang Sunahdi, Sunahdi (2023) PERBANDINGAN BUDIDAYA MAGGOT MENGGUNAKAN BIOPON PLASTIK DENGAN BIOPON HEBEL TERHADAP PERTAMBAHAN BOBOT, PANJANG, WARNA DAN PRODUKSI MAGGOT (hermetia illucens). Undergraduate thesis, Universitas Muhammadiyah Malang.

Harahap, Burhanuddin and Rizal, Muhammad and Widodo, Wahyu and Sutanto, Adi and Qamaruddin, Qamaruddin (2024) Whether Access to Agricultural AID Improves the Welfare of Farmer Households in Palopo, Indonesia with Budget as a Moderate Variable. Revista de Gestão Social e Ambiental, 18 (4): e06788. ISSN 1981982X

Harahap, Burhanuddin and Widodo, Wahyu and Sutanto, Adi and Sapar, Sapar and Syafruddin, Syafruddin (2024) The effect of the agricultural mechanization assistance model on socio-economic changes of farmer groups in Palopo city, Indonesia. International Journal of Scientific Research and Management (IJSRM), 12 (3). pp. 497-505. ISSN 2321-3418

Hardi, Hardi and Sujono, Sujono and Sutanto, Adi and Baroh, Istis (2024) Pendampingan Sertifikasi Juru Sembelih Halal. Project Report. PT. Literasi Nusantara Abadi Grup, Malang.

Harini, Noor and Sutanto, Adi and Indriani, Dwi Okta and Shodiq, Wahid Muhammad (2022) Strategy for Implementation of Carrageenan Quality Assurance System through ISO 9001:2015, HACCP and HrACCP. Journal of Agricultural Socioeconomics and Business, 5 (3). pp. 48-58. ISSN 2662-6154 ; 2621-3974

Hawayanti, Erni and Ibrahim, Jabal Tarik and Sutanto, Adi and Muchsiri, Muchtaruddin (2024) Impact of suboptimal land on shallot plant growth. Environmental and Agriculture Management, 1 (1). pp. 17-28.

Hibatullah, Anas (2023) ANALISIS PENDAPATAN USAHA KAMBING PERAH DAN SALURAN PEMASARAN SUSU DI SUKMA JAYA FARM DESA PONDOKAGUNG KECAMATAN KASEMBON KABUPATEN MALANG. Undergraduate thesis, Universitas Muhammadiyah Malang.

I

Ibrahim, Jabal Tarik and Rahmawati, Tanti Eka and Sutanto, Adi and Mufriantie, Fithri (2022) A Trend Analysis Of Orange And Apple Plants At Batu City, East Java, Indonesia. International Journal of Agriculture and Environmental Research, 8 (5). pp. 632-646. ISSN 2455-6939

Iswahyudi, Iswahyudi and Widodo, Wahyu and Warkoyo, Warkoyo and Sutanto, Adi and Garfansa, Marchel Putra and Septia, Erfan Dani (2024) Determination and quantification of microplastics in compost. Environmental Quality Management, 33 (4). pp. 1-10. ISSN 15206483, 10881913

P

Prajogo, U and Lutfi, M and Liana, Y and Sutanto, Adi (2020) Evaluation of post-harvest coffee to conform with good manufacturing practices (GMP) to develop entrepreneurship. IOP Conference Series: Earth and Environmental Science. pp. 1-7.

Putra, Calvin Aldika (2023) KORELASI BOBOT LAHIR DAN BOBOT SAPIH KAMBING BOER DI PETERNAKAN BAROKAH FARM KEDIRI. Undergraduate thesis, Universitas Muhammadiyah Malang.

R

Raditya, Rizky Ashari (2023) EFEKTIVITAS PENAMBAHAN BERBAGAI HERBAL CAIR PADA PAKAN SEBAGAI FEED ADDITIVE TERHADAP TINGKAT KECACINGAN PADA AYAM PETELUR. Undergraduate thesis, Universitas Muhammadiyah Malang.

Rahayu, Imbang Dwi and Mahmud, Ali and Widodo, Wahyu and Sutanto, Adi and Anggraini, Apriliana Devi and Siskawardani, Devi Dwi and Nurcahyo, Wisnu and Untari, Tri (2023) The Effects of Herbs as Feed Additives Through Feed and Drinking Water on Broiler Blood Parameters. Advances in Animal and Veterinary Sciences, 11 (9). 1524 -1531. ISSN 2307-8316

Rahayu, Imbang Dwi and Widodo, Wahyu and Sutanto, Adi (2018) The effect of fermented organic feed usage on the health status of kampong chicken. The effect of fermented organic feed usage on the health status of kampong chicken, 12 (4). pp. 35-42. ISSN 2220-6655

Ramadhan, Ilhaam (2023) PROTOTIPE SISTEM LAYANAN DATA DIGITAL PETERNAKAN DAN KESEHATAN HEWAN MENGUNAKAN LEAN UX (STUDI KASUS: DINAS PETERNAKAN DAN KETAHANAN PANGAN KABUPATEN PASURUAN). Undergraduate thesis, Universitas Muhammadiyah Malang.

Reifaldo Yohanes, Yohanes (2024) EVALUASI KUALITAS SUSU SAPI PERAH DI PENAMPUNGAN PUJON DAN NGANTANG KEMITRAAN CV KABINET MAJU BERSAMA. Undergraduate thesis, Universitas Muhammadiyah Malang.

S

Shobihuddin, Shobihuddin (2024) PENGGUNAAN TANAMAN LEGUMINOSA SEBAGAI PAKAN KAMBING PADA USAHA PETERNAKAN RAKYAT DI KECAMATAN DAU KABUPATEN MALANG. Undergraduate thesis, Universitas Muhammadiyah Malang.

Sutanto, Adi (2021) Aspek Ekonomi Jamu Ternak Ayam Broiler. Project Report. Zahra Publisher Group, Malang.

Sutanto, Adi and Hendraningsih, Listiari (2011) Analisis Keberlanjutan Usaha Sapi Perah di Kecamatan Ngantar Kabupaten Malang. Jurnal Gamma, 7 (1): 1. pp. 1-12. ISSN 0216-9037

Sutanto, Adi and Mulatmi, Septi Nur Wulan (2017) POTENSI KELAYAKAN BAHAN PAKAN ORGANIK UNTUK AYAM KAMPUNG DI PROVINSI JAWA TIMUR. SemnasPro2017. pp. 608-615.

Sutanto, Adi and Rahayu, Imbang Dwi and Widodo, Wahyu and Sittiya, Janjira and Anggraeni, Apriliana Devi and Ismail, Akhis Soleh and Wachidah, Avitha Lailatul (2024) Optimizing the Performance of the Small Intestine of Joper Chickens and KUB Chickens Using Herbal Medicine. In: BIO Web of Conferences. 104 ed. The 3rd and 4th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2022 and 2023), 104 (9). EDP Sciences, Malang. ISBN 2117-4458

Sutanto, Adi and Widodo, Wahyu and Hartatie, Endang sri and Sahara, Harum (2024) Performans Produksi dan Ekonomi Ternak Unggas Berbagai Jamu Ternak. Project Report. Zahra Publisher Group, Malang.

Sutanto, Adi and Widodo, Wahyu and Mauriza, Achmad and Anggraini, Apriliana Devi and Rahayu, Imbang Dwi (2019) Socio-Economic Study of Food Stuff and Herbal Medicine for Free-range Chicken as Efforts to Increase Food Reliability and Edibility. In: 6th International Conference on Community Development (ICCD 2019). Advances in Social Science, Education and Humanities Research, 349 . Atlantis Press., Brunai, pp. 8-10. ISBN 2352-5398

Sutanto, Adi and Widodo, Wahyu and Rahayu, Imbang Dwi (2019) Developing organic feed stuff as the main component of broiler chickens’ feed with canvas model in East Java: A Case Study of Analysis on Organic Rice and Corn in Malang and Tulungagung. IOP Conference Series: Materials Science and Engineering. pp. 1-5.

Sutanto, Adi and Widodo, Wahyu and Rahayu, Imbang Dwi and Handayani, Tri Sakti and Aanggraini, Apriliana Devi (2020) Penguatan Industri Jamu Herbal dalam Meningkatkan Nilai Ekonomi dan Kesehatan Ternak Ayam Pedaging. JAST : Jurnal Aplikasi Sains dan Teknologi, 4: 2. pp. 163-170. ISSN 2548-7981

Sutanto, Adi and Widodo, Wahyu and Rahayu, Imbang Dwi and Sustiyana, Sustiyana and Nazizah, Fitrotin and Iswahyudi, Iswahyudi and bakhtiar, ary (2024) The impact of microplastics on yield and economic losses in selected agricultural food commodities. Environmental Quality Management, 33 (4). pp. 1-8. ISSN 15206483,10881913

Sutawi, Sutawi and Prihartini, Indah and Khotimah, Khusnul and Iswatiningsih, Daroe and Kusumastuti, Frida (2022) The happiness of small-scale dairy farmers: A case at Malang Regency of East Java, Indonesia. Journal of the Indonesian Tropical Animal Agriculture, 47 (2). pp. 76-84. ISSN 2460-6278

Sutawi, Sutawi and Winaya, Aris and Sutanto, Adi and Prihartini, Indah and Ibrahim, Jabal Tarik and Tain, Anas (2021) Does agricultural gross domestic product affect happiness? a study in Indonesia. Tropical Agricultural Research and Extension, 24 (4). pp. 351-359. ISSN 1391-3646

T

Tonda, Rusli and Setyobudi, Roy Hendroko and Sutanto, Adi and Zalizar, Lili and Supartini, Nonok and Purbajanti, Endang Dwi and Gaile, Zane Vincevica and Zekker, Ivar and Widodo, Wahyu and Basyaruddin, Muhammad and Fauzi, Ahmad and Sulistyoningrum, Delfy Diah and Wirawan, Wira (2024) Stability of the Broiler Antibody Under Heat Stress Using Dry Rice. In: BIO Web of Conferences. he 3rd and 4th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2022 and 2023), 104 (9). EDP Sciences, Malang. ISBN 2117-4458

Tonda, Rusli and Widodo, Wahyu and Setyobudi, Roy Hendroko and Hermawan, David and Damat, Damat and Purbajanti, Endang Dwi and Prasetyo, Hendro and Ekawati, Ida and Jani, Yahya and Burlakovs, Juris and Wahono, Satriyo Krido and Anam, Choirul and Pakarti, Trias Agung and Susanti, Mardiana Sri and Mahnunin, Rifa’atul and Sutanto, Adi and Sari, Dewi Kurnia and Hilda, Hilda and Fauzi, Ahmad and Wirawan, Wirawan and Sebayang, Nico Syahputra and Hadinoto, Hadinoto and Suhesti, Eni and Amri, Ulil and Busa, Yunus (2022) Potential Utilization of Dried Rice Leftover of Household Organic Waste for Poultry Functional Feed. Jordan Journal of Biological Sciences, 15 (5). pp. 879-886. ISSN 1995-6673

W

Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi The Addition of Jamu Lempuyang (Zingiber Zerumbet Herbs) in Chicken Feed toward the Condition of the Nutrition Digestibility of Free-Range Chicken. The Addition of Jamu Lempuyang (Zingiber Zerumbet Herbs) in Chicken Feed toward the Condition of the Nutrition Digestibility of Free-Range Chicken, 231. pp. 505-507. ISSN 2352-5398

Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi (2018) The Addition of Jamu Lempuyang (Zingiber Zerumbet Herbs) in Chicken Feed toward the Condition of the Nutrition Digestibility of Free-Range Chicken. In: Proceedings of the 5th International Conference on Community Development (AMCA 2018). Advances in Social Science, Education and Humanities Research, 231 . Atlantis Press, Manila, pp. 505-508. ISBN 10.2991/amca-18.2018.140

Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi (2018) Nutritive content assessment of organic feedstuff from various regions in East Java Province, Indonesia as potential exploration efforts of local poultry feed. International Journal of Biosciences (IJB), 12 (3). pp. 18-23. ISSN 2220-6655 ; 2222-5234

Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi and Anggraeni, Apriliana Devi and Sahara, Harum and Safitri, Sara and Yaro, Abubakar (2021) Curcuma xanthorriza Roxb. as Feed Additive on the Carcass and Fat Weight Percentage, Meat Nutrient, and Nutrient Digestibility of Super Kampong Chicken. Sarhad Journal of Agriculture, 37: Sp-1. pp. 41-47. ISSN 10164383, 22245383

Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi and Anggraini, Apriliana Devi and Handayani, Trisakti (2021) Utilization of White Curcuma (Curcuma zedoaria) in the Feed as an Effort to the Nutrition Digestibility Optimization of Super Kampong Chicken. In: IOP Conference Series: Materials Science and Engineering. IOP Publishing Ltd.. ISBN 17578981, 1757899X

Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi and Setyobudi, Roy Hendroko and Mel, Maizirwan (2019) The Effectiveness of Curcuma (Curcuma xanthorriza Roxb.) Addition in the Feed toward Super Kampong Chicken Performances. Proceedings of the Pakistan Academy of Sciences, 56: 4. pp. 39-46. ISSN 2518427X, 25184261

Widodo, Wahyu and Sutanto, Adi and Rahayu, Imbang Dwi and Anggraini, Apriliana Devi and Handayani, Trisakti (2023) The Potential Of Aromatic Ginger (Kaempferia Galanga) Identification In East Java Province As An Effort To Develop Sustainable Herbal Crops For Feed Additive In East Java Province, Indonesia. Journal of Namibian Studies, 37. 774 -796. ISSN 18635954, 21975523

Winarno, Ambrello Via (2023) PENGGUNAAN LEGUMINOSA PADA PETERNAKAN DOMBA RAKYAT, KECAMATAN DAU KABUPATEN MALANG. Undergraduate thesis, Universitas Muhammadiyah Malang.

Y

Yuanita, Maulina and Harini, Noor and Sutanto, Adi (2023) Implementing the Quality Function to Improve the Organic Vegetable Quality. Agriecobis : Journal of Agricultural Socioeconomics and Business, 6 (2). pp. 196-208. ISSN 2622-6154 ; 2621-3974

This list was generated on Thu Jun 20 01:05:48 2024 UTC.