Nutritive content assessment of organic feedstuff from various regions in East Java Province, Indonesia as potential exploration efforts of local poultry feed

Utilization of local organic feedstuff will secure long-term feeds ascertained and indirectly secure the
availability of long-term poultry meat. As a first step is to look at the potential nutritional content of local
organic feedstuff. So far there has been no study specifically looking at the nutritional content of local organic
feedstuff. The purpose of this study was to compare the nutritive content of organic feedstuff from various
regions in East Java as potential exploration efforts of local poultry feed. The method in this study was a
quantitative method. This study took place in East Java Province. The location was selected by the
consideration that this location was potential for organic feedstuff. This research was conducted from May to
January 2016. The data were quantitative to determine how much the nutrition potential of organic feedstuff
(rice brand and corn) is. The analysis was descriptive analysis. The results all of the nutritional content of rice
bran and corn samples obtained good results in accordance with the content commonly found in the
literatures. Rice bran from Bondowoso showed the best performance with crude protein content of 11.27%,
with low crude fiber content of 5.45%, from Mojokerto showed the best performance with the calcium content
of 49.95 mg/100g and phosphorus of 4.98 mg/100g. Corn from Sumenep showed the best performance with
crude protein content of 11.75% and extract ether of 9.14%, from Bondowoso showed the best performance
with calcium (26.84 mg/ 100g) and phosphorus (13.42 mg/100g).