Items where Author is "Anggriani, Rista"

Anggriani, Rista and Harini, Noor (2025) Fisiologi dan Teknologi Pasca Panen. UMM Press, Jl. Raya Tlogomas No. 246 Malang 65144. ISBN 978-979-796-972-1

Husna, Afifa and Saputra, Agatha and Harini, Noor and Wahyudi, Vritta Amroini and Anggriani, Rista and Manshur, Hanif Alamudin and Elianarni, Dahlia (2024) Physical and flavor qualities of cocoa beans affected by different box fermenter capacity, fermentation length, and microbial cultures. BIO Web of Conferences, 143. pp. 1-7. ISSN 2117-4458

Wafi, Fakhri Ahmad and Nasifah, Dzurotun and Sarie, Audina Aura and Amalia, Wahyu and Rosita, Herlina Diah Ayu and Harini, Noor and Anggriani, Rista (2024) KARAKTERISTIK SENSORIS DAN SIFAT FISIKOKIMIA BISKUIT MP-ASI DENGAN SUBSTITUSI TEPUNG BIJI NANGKA DAN TEPUNG KACANG TUNGGAK. Jurnal Teknologi Pangan dan Hasil Pertanian, 19 (2). pp. 31-41. ISSN 1693-9115

Anggriani, Rista and Utama, Dana Marsetiya and Warkoyo, Warkoyo and Wahyudi, Vritta Amroini and Hafid, Ibnu and Maulana, Abel Alqurni and Fitriana, Nur and Nafis, Dzakia (2024) Halal Certification Awareness Perceptions in Indonesian Food SMEs: An Investigation on Understanding, Knowledge, Impact, and Regulations. Jurnal Ilmiah Teknik Industri, 23 (1). pp. 162-172. ISSN 1412-6869

Rosita, Herlina Diah Ayu and Wilasari, Rina Ayu and Novembrianti, Agnes Vivi and Muhaimin, Rizki Tri and Fatikhin, Muhammad Khoirul and Anggriani, Rista and Damat, Damat (2024) EFEKTIVITAS ZERUMBONE LEMPUYANG WANGI (Zingiber aromaticum Val.) DENGAN XYLITOL AMPAS TEBU DALAM PEMBUATAN PERMEN ANTIHIPERGLIKEMIK. Jurnal Teknologi Pangan dan Hasil Pertanian, 19 (1). pp. 1-8. ISSN 1693-9115

Anggriani, Rista and Harini, Noor and Husna, Afifa and Sukardi, Sukardi and NS, Maureen Danysha (2024) PROPERTIES OF BAJAKAH TAMPALA WOOD (Spatholobus littoralis Hassk) ETHANOL EXTRACT AGAINST α-AMYLASE INHIBITION AS AN ANTIDIABETIC COMPOUND CANDIDATE AND ITS FORTIFICATION IN KAPOK HONEY. Jurnal Teknologi dan Industri Pertanian Indonesia, 15 (1). pp. 62-69. ISSN 20854927 ; 24427020

Khoidir, Syntiya Inanda and Irjayanti, Rika Cahyani and Purnama, Annisa Jihan and Wakhidah, Nastiar Majidatun and Anggriani, Rista (2024) Potensi Bunga Anggrek Cymbidium Golden Boy sebagai Sumber Antioksidan dan Aplikasinya pada Flower Leather. Jurnal Teknologi dan Industri Pangan (Journal of Food Technology and Industry), 35 (1). pp. 56-66. ISSN 1979-778

Anggriani, Rista and Putri, Nina Nurazizah Purnomo and Wahyudi, Vritta Amroini (2023) Study of Physical, Chemical, and Organoleptic Properties of Functional Drink Turkey Berry (Solanum torvum swartz) with the Addition of Butterfly Pea Flower (Clitoria ternatea linn) and Emprit Ginger (Zingiber officinale var. Amarum). Biology, Medicine, & Natural Product Chemistry, 12 (2). pp. 563-575. ISSN 2089-6514

Anggriani, Rista and Khoidir, Syntiya Inanda and Irjayanti, Rika Cahyani and Wakhidah, Nastiar Majidatun and Purnama, Annisa Jihan (2023) POTENSI ANTIOKSIDAN DARI EKSTRAK ETANOL BUNGA ANGGREK TANAH KUNING (Cymbidium hybridum Golden Boy). Deepublish, Sleman. ISBN 978-623-02-6545-7

Putri, Nina Nurazizah Purnomo and Anggriani, Rista and Sukardi, Sukardi (2023) Bioactive Compound in Solanum torvum and Its Potential as Functional Food and Drink: A Review. Biology, Medicine, & Natural Product Chemistry, 12 (1). pp. 205-213. ISSN 2089-6514

Manshur, Hanif Alamudin and Harini, Noor and Saati, Elfi Anis and Damat, Damat and Warkoyo, Warkoyo and Sukardi, Sukardi and Wahyudi, Vritta Amroini and Anggriani, Rista and Siskawardani, Devi Dwi and Husna, Afifah and Putri, Desiana Nuriza and Nur, Nafidzah and Lestari, Lestari (2023) Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer. Journal of Community Service and Empowerment, 4 (3). pp. 636-643. ISSN 2537-6204

Anggriani, Rista and Putri, Nina Nurazizah Purnomo and Wahyudi, Vritta Amroini (2023) Study of Physical, Chemical, and Organoleptic Properties of Functional Drink Turkey Berry (Solanum torvum swartz) with the Addition of Butterfly Pea Flower (Clitoria ternatea linn) and Emprit Ginger (Zingiber officinale var. Amarum). Biology, Medicine, & Natural Product Chemistry, 12 (2). pp. 563-575. ISSN 2540-9328

Anggriani, Rista and Nisa, Rizki Khoirun and Harini, Noor (2022) THE DIFFERENCE OF COCONUT VARIETIES AND TEMPERATURE IN CARRAGEENAN EXTRACTION FROM SEAWEED (EUCHEUMA COTTONII). JURNAL TEKNOLOGI PANGAN, 16 (1). pp. 103-115. ISSN 1978-4163

Sahrevi, Aulia Shalsabilla Nanda and Wijayanthi, Desak Gede Putri and Anggriani, Rista (2022) Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Proses Produksi Hot Meal Dori Woku Belanga Untuk Maskapai Garuda Indonesia di PT. Aerofood ACS Denpasar. Food Technology and Halal Science Journal, 5 (2). pp. 206-220. ISSN 2621-6043

Rahayu, Retno Muji and Warkoyo, Warkoyo and Harini, Noor and Anggriani, Rista (2022) Efektivitas Pemakaian Mesin Magic Sugar Cane Terhadap Penurunan Kualitas Nira pada Sistem Tebang Angkut. Jurnal Ilmiah Teknologi Pertanian, 7 (1). pp. 69-78. ISSN 2503-0523

Anggriani, Rista and Sukardi, Sukardi and Winarsih, Sri and Adinka, Era (2022) TOTAL FENOL, TOTAL FLAVONOID, AKTIVITAS ANTIOKSIDAN, DAN PENGHAMBATAN α-AMILASE PADA ROTI TAWAR DENGAN PENAMBAHAN SARI MENGKUDU. Jurnal Teknologi Pangan dan Gizi, 21 (2). pp. 55-62. ISSN 1411-7096

Sukorini, Henik and relawati, rahayu and Susanti, Reni Dwi and Sutarjo, Ganjar Adhywirawan and Ramadhan, Ramli and Anggriani, Rista and Prakosa, Galit Gatut and Utama, Dana Marsetiya (2022) Dampak Kerjasama Dengan Dunia Usaha Dan Industri Terhadap Kualitas Kurikulum Dan Kompetensi Lulusan. Project Report. UMM Press.

Harahap, Faradiba Hijriani and Harini, Noor and Anggriani, Rista (2022) The Effect of The Ratio of Beetroot Juice with Pineapple Core Juice and Carrageenan Concentration from Seaweed (Eucheuma cottonii) on Jelly Candy Quality. Food Technology and Halal Science Journal, 5 (1). pp. 45-61. ISSN 2621-6043

Damat, Damat and Setyobudi, Roy Hendroko and Burlakovs, Juris and Gaile, Zane Vincēviča and Siskawardani, Devi Dwi and Anggriani, Rista and Tain, Anas (2021) Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices. Sarhad Journal of Agriculture, 37 (1). pp. 159-170. ISSN 10164383, 22245383

Warkoyo, Warkoyo and Taufani, Ardiana Desi Ayu and Anggriani, Rista (2021) KARAKTERISTIK EDIBLE FILM BERBASIS GEL BUAH OKRA (Abelmoschus esculentus L) DENGAN PENAMBAHAN CMC (CARBOXY METHYL CELLULOSE) DAN GLISEROL. Jurnal Teknologi Industri Pertanian, 15 (3). pp. 704-714. ISSN 2527-5410

Salsabila, Andalusia Trisna and Wardhani, Rike Maya and Chodijayanti, Ary and Puryani,, Puryani, and Damat, Damat and Anggriani, Rista (2021) Penetapan Kadar Aflatoksin B1, B2, G1, dan G2 pada Olahan Kacang Tanah dengan Metode HPLC. Jurnal Teknologi Pangan dan Hasil Pertanian, 16 (2). pp. 1-11. ISSN 1693-9115

Putri, Melinda Anggita and Chameloza, Cheryll and Anggriani, Rista (2021) Analisis Pengendalian Kualitas Produk Pengalengan Ikan Dengan Metode Statistical Quality Control (Studi Kasus: Pada CV. Pasific Harvest). Food Technology and Halal Science Journal, 4 (2). pp. 109-123. ISSN 2621-6043

Saati, Elfi Anis and Anggriani, Rista and Rudiawaty, Anggie Audya Arwinda (2021) Kajian Pemberian Sari Kecambah Kacang Hijau (Vigna radiata L.) dan Sari Ubi Jalar Ungu (Ipomea batatas L.) Terhadap Mutu Nata De Coco. Food Technology and Halal Science Journal, 4 (2). pp. 208-223. ISSN 2621-6043