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Thesis

Rachmawati, Nadia (2024) KARAKTERISTIK FISIKOKIMIA DAN SENSORI MILK CHOCOLATE BAR DENGAN SUBSTITUSI OLEOGEL BERBASIS MINYAK KELAPA DAN MINYAK JAGUNG. Undergraduate thesis, Universitas Muhammadiyah Malang.

Malikhah, Natasya Lailatul (2024) KARAKTERISTIK FISIKOKIMIA SELAI LEMBARAN BERBAHAN DASAR KACANG KORO PEDANG (Canavalia ensiformis) DAN BUAH NAGA MERAH DENGAN VARIASI PENAMBAHAN ALGINAT. Undergraduate thesis, Universitas Muhammadiyah Malang.

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