Items where Author is "Harini, Noor"

Manshur, Hanif Alamudin and Harini, Noor and Saati, Elfi Anis and Damat, Damat and Warkoyo, Warkoyo and Sukardi, Sukardi and Wahyudi, Vritta Amroini and Anggriani, Rista and Siskawardani, Devi Dwi and Husna, Afifah and Putri, Desiana Nuriza and Nur, Nafidzah and Lestari, Lestari (2023) Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer. Journal of Community Service and Empowerment, 4 (3). pp. 636-643. ISSN 2537-6204

Harini, Noor and Atoum, Manar and Wulandari, Swastika and Wahyudi, Vritta and Jan, Asad and Iqrar, Irum (2023) Extraction, Characterization, Amino Acid Profile of Halal Gelatin from Kampong and Broiler Chicken Feet Skin. Jordan Journal of Biological Sciences, 16 (2). pp. 379-387. ISSN 1995-667

Yuanita, Maulina and Harini, Noor and Sutanto, Adi (2023) Implementing the Quality Function to Improve the Organic Vegetable Quality. Agriecobis : Journal of Agricultural Socioeconomics and Business, 6 (2). pp. 196-208. ISSN 2622-6154 ; 2621-3974

Harini, Noor and Sutanto, Adi and Indriani, Dwi Okta and Shodiq, Wahid Muhammad (2022) Strategy for Implementation of Carrageenan Quality Assurance System through ISO 9001:2015, HACCP and HrACCP. Journal of Agricultural Socioeconomics and Business, 5 (3). pp. 48-58. ISSN 2662-6154 ; 2621-3974

Wahyudi, Vritta Amroini and Harini, Noor and Manshur, Hanif Alamudin and Wachid, Mochammad and Aini, Afifah Nuril (2022) Study of Protein Concentrate from Flying Fish Roe Filament and its Application for Nutrified Rice-Corn Milk. Current Research in Nutrition and Food Science Journal, 10 (2). pp. 766-776.

Wachid, Moch and Nurinbaity, Yasmin and Harini, Noor and Saati, Elfi Anis and Wahyudi, Vritta Amroini (2021) FORMULASI MEDIA ALTERNATIF DARI KULIT SINGKONG, PISANG, DAN WHEY UNTUK Lactobacillus bulgaricus. Jurnal Teknologi dan Industri Pangan (Journal of Food Technology and Industry), 32 (1). pp. 52-59. ISSN 1979-778

Harini, Noor and Wiranti, Cindy and Wahyudi, Vritta Amroini and Atoum, Manar Fayiz Mousa and Sukweenadhi, Johan and Yang, Deok-Chun (2021) Formulation of a Synbiotic Beverage Based on Red Bean with Addition of Inulin Dahlia Tuber. In: The 2nd International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2021). E3S Web of Conferences.

Ibrahim, Jabal Tarik and Harini, Noor and Saati, Elfi Anis and Winaya, Aris and Sutawi, Sutawi and Hidayati, Asmah and Khotimah, Khusnul and Hakim, Riza Rahman and Zubaidah, Anis and Sutarjo, Ganjar Adhywirawan and Winarsih, Sri and Wahyudi, Vritta Amroini and Manshur, Hanif Alamudin and Putri, Desiana Nuriza and Siskawardani, Devi Dwi and Prakosa, Galit Gatut (2021) Ketahanan Pangan di Masa Pandemi Covid-19 (Kumpulan Artikel Populer Dosen Fakultas Pertanian-Peternakan). Pertama ed. UMM Press, Malang. ISBN 978-979-796-583-9

Noor Harini, Renita Marianty, Vritta Amrioni Wahyudi (2020) Analisis Pangan. EC00202013228.