UMM Institutional Repository

Items where Division is "Department of Food Technology (41203)" and Year is 2024

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H

Hinggraini, Laelah Kurnia (2024) ANALISIS SIFAT KIMIA DAN DAYA TERIMA BISKUIT MAKANAN PENDAMPING ASI (MP-ASI) DENGAN FORMULASI TEPUNG IKAN LELE DAN TEPUNG KACANG HIJAU. Undergraduate thesis, Universitas Muhammadiyah Malang.

This list was generated on Thu May 9 01:06:09 2024 UTC.