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Thesis
Putra, Adiva Miftakhul (2024) PENGARUH PENAMBAHAN EKSTRAK BUNGA TELANG (Clitoria ternatea L) DAN BUNGA MAWAR MERAH (Rosa sp) TERHADAP KARAKTERISTIK FISIKO-KIMIA PUDING. Undergraduate thesis, Universitas Muhammadiyah Malang.
Ilahudi, Mohammad Ainu (2024) PENGARUH SUHU PENYANGRAIAN (ROASTING) TERHADAP KARAKTER FISIKOKIMIA MINUMAN SEDUH BIJI KURMA (Phoenix dactylifera). Undergraduate thesis, Universitas Muhammadiyah Malang.
Putri, Rachmaniar Anissa (2024) PENERAPAN METODE SEVEN QUALITY TOOLS PADA PENGENDALIAN PRODUK CACAT DI INDUSTRI ROTI TAWAR. Undergraduate thesis, Universitas Muhammadiyah Malang.