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Thesis

Ilahudi, Mohammad Ainu (2024) PENGARUH SUHU PENYANGRAIAN (ROASTING) TERHADAP KARAKTER FISIKOKIMIA MINUMAN SEDUH BIJI KURMA (Phoenix dactylifera). Undergraduate thesis, Universitas Muhammadiyah Malang.

Putri, Rachmaniar Anissa (2024) PENERAPAN METODE SEVEN QUALITY TOOLS PADA PENGENDALIAN PRODUK CACAT DI INDUSTRI ROTI TAWAR. Undergraduate thesis, Universitas Muhammadiyah Malang.

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