KECENDERUNGAN KONTEN INFORMASI TEMPAT KULINER MALANG DI MEDIA SOSIAL (Analisis Isi Akun TikTok @spaceseekers.id)

Jannah, Miftahul (2024) KECENDERUNGAN KONTEN INFORMASI TEMPAT KULINER MALANG DI MEDIA SOSIAL (Analisis Isi Akun TikTok @spaceseekers.id). Undergraduate thesis, Universitas Muhammadiyah Malang.

[thumbnail of PENDAHULUAN.pdf]
Preview
Text
PENDAHULUAN.pdf

Download (1MB) | Preview
[thumbnail of BAB I.pdf]
Preview
Text
BAB I.pdf

Download (216kB) | Preview
[thumbnail of BAB II.pdf]
Preview
Text
BAB II.pdf

Download (222kB) | Preview
[thumbnail of BAB III.pdf]
Preview
Text
BAB III.pdf

Download (281kB) | Preview
[thumbnail of BAB IV.pdf] Text
BAB IV.pdf
Restricted to Registered users only

Download (419kB) | Request a copy
[thumbnail of BAB V.pdf] Text
BAB V.pdf
Restricted to Registered users only

Download (157kB) | Request a copy

Abstract

Social media technology is now one of the means to get information. TikTok is one of the social media platforms for communicating and sharing information with a wide audience, especially in providing information on culinary place. This study objective to determine the frequency of occurrence of aspects of culinary place information communication messages on the @spaceseekers.id TikTok account.

This research will focus on examining a new perspective that will bring evidence that social media also inclined to provide informative communication messages. There are 4 sub-categories with 10 indicators in content analysis research on the TikTok @spaceseekers.id account.

The content analysis method used is quantitative. Researchers took a sample of 8 video content containing culinary place information content in the @spaceseekers.id TikTok account. Data was collected through a coding sheet that was in accordance with
the predetermined sub-categories. Data analysis that has been entered into the coding sheet will be analyze with holsti formula and frequency distribution.

The results showed that the ‘Informational’ sub-category was dominant with the highest frequency of occurrence (38,41%), then the ‘Commercial’ sub-category (36,72%), then the frequency of occurrence of the ‘Transactional’ sub-category (15,25%)
and ‘Navigational’ with a frequency of occurrence (9,6%). As the result, the informational content on the @spaceseekers.id TikTok account focused on the informational aspect of its content.

Item Type: Thesis (Undergraduate)
Student ID: 202010040311393
Keywords: Information, Communication, Culinary, TikTok
Subjects: Z Bibliography. Library Science. Information Resources > ZA Information resources
Z Bibliography. Library Science. Information Resources > ZA Information resources > ZA4050 Electronic information resources
Divisions: Faculty of Social and Political Science > Department of Communication Science (70201)
Depositing User: 202010040311393 miftahuljannah393
Date Deposited: 17 Jul 2024 07:22
Last Modified: 17 Jul 2024 07:22
URI: https://eprints.umm.ac.id/id/eprint/8248

Actions (login required)

View Item
View Item