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Anggriani, Rista and Putri, Nina Nurazizah Purnomo and Wahyudi, Vritta Amroini (2023) Study of Physical, Chemical, and Organoleptic Properties of Functional Drink Turkey Berry (Solanum torvum swartz) with the Addition of Butterfly Pea Flower (Clitoria ternatea linn) and Emprit Ginger (Zingiber officinale var. Amarum). Biology, Medicine, & Natural Product Chemistry, 12 (2). pp. 563-575. ISSN 2089-6514

Hariri, Rif'an and Harini, Noor and Sutawi, Sutawi and Husna, Afifa (2023) Strategi Pengembangan Usaha Kopi Excelsa Di Kecamatan Wonosalam Kbupaten Jombang Menggunakan Bisnis Model Canvas. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 9 (2). pp. 2849-2859. ISSN 2460-4321 ; 2579-8340

Putri, Nina Nurazizah Purnomo and Anggriani, Rista and Sukardi, Sukardi (2023) Bioactive Compound in Solanum torvum and Its Potential as Functional Food and Drink: A Review. Biology, Medicine, & Natural Product Chemistry, 12 (1). pp. 205-213. ISSN 2089-6514

Husna, Afifa and Putri, Desiana Nuriza and Manshur, Hanif Alamudin (2023) Analisis Performa Produksi Gula di Pabrik Gula Ngadirejo Performance Analysis of Sugar Production in Ngadirejo Sugar Factory. Jurnal Agroindustri Halal, 9 (3). pp. 278-288. ISSN 2442-3548

Manshur, Hanif Alamudin and Harini, Noor and Saati, Elfi Anis and Damat, Damat and Warkoyo, Warkoyo and Sukardi, Sukardi and Wahyudi, Vritta Amroini and Anggriani, Rista and Siskawardani, Devi Dwi and Husna, Afifah and Putri, Desiana Nuriza and Nur, Nafidzah and Lestari, Lestari (2023) Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer. Journal of Community Service and Empowerment, 4 (3). pp. 636-643. ISSN 2537-6204

Harini, Noor and Atoum, Manar and Wulandari, Swastika and Wahyudi, Vritta and Jan, Asad and Iqrar, Irum (2023) Extraction, Characterization, Amino Acid Profile of Halal Gelatin from Kampong and Broiler Chicken Feet Skin. Jordan Journal of Biological Sciences, 16 (2). pp. 379-387. ISSN 1995-667

Anggriani, Rista and Putri, Nina Nurazizah Purnomo and Wahyudi, Vritta Amroini (2023) Study of Physical, Chemical, and Organoleptic Properties of Functional Drink Turkey Berry (Solanum torvum swartz) with the Addition of Butterfly Pea Flower (Clitoria ternatea linn) and Emprit Ginger (Zingiber officinale var. Amarum). Biology, Medicine, & Natural Product Chemistry, 12 (2). pp. 563-575. ISSN 2540-9328