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A

Anggriani, Rista and Nisa, Rizki Khoirun and Harini, Noor (2022) THE DIFFERENCE OF COCONUT VARIETIES AND TEMPERATURE IN CARRAGEENAN EXTRACTION FROM SEAWEED (EUCHEUMA COTTONII). JURNAL TEKNOLOGI PANGAN, 16 (1). pp. 103-115. ISSN 1978-4163

Anggriani, Rista and Sukardi, Sukardi and Winarsih, Sri and Adinka, Era (2022) TOTAL FENOL, TOTAL FLAVONOID, AKTIVITAS ANTIOKSIDAN, DAN PENGHAMBATAN α-AMILASE PADA ROTI TAWAR DENGAN PENAMBAHAN SARI MENGKUDU. Jurnal Teknologi Pangan dan Gizi, 21 (2). pp. 55-62. ISSN 1411-7096

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Harahap, Faradiba Hijriani and Harini, Noor and Anggriani, Rista (2022) The Effect of The Ratio of Beetroot Juice with Pineapple Core Juice and Carrageenan Concentration from Seaweed (Eucheuma cottonii) on Jelly Candy Quality. Food Technology and Halal Science Journal, 5 (1). pp. 45-61. ISSN 2621-6043

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Mauliddyah, Racita Sekar and Damat, Damat and Vritta Amroini, Wahyudi (2022) Kajian Aktivitas Antioksidan Mi Basah Substitusi Tepung Umbi Kimpul dengan Penambahan Ekstrak Klorofil Batang Bayam dan Kangkung. Food Technology and Halal Science Journal, 5 (1). pp. 78-92. ISSN 2621-6043

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Rahayu, Retno Muji and Warkoyo, Warkoyo and Harini, Noor and Anggriani, Rista (2022) Efektivitas Pemakaian Mesin Magic Sugar Cane Terhadap Penurunan Kualitas Nira pada Sistem Tebang Angkut. Jurnal Ilmiah Teknologi Pertanian, 7 (1). pp. 69-78. ISSN 2503-0523

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Sahrevi, Aulia Shalsabilla Nanda and Wijayanthi, Desak Gede Putri and Anggriani, Rista (2022) Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Proses Produksi Hot Meal Dori Woku Belanga Untuk Maskapai Garuda Indonesia di PT. Aerofood ACS Denpasar. Food Technology and Halal Science Journal, 5 (2). pp. 206-220. ISSN 2621-6043

Saati, Elfi A. and Wahyudi, Vritta A. and Dyah, Annisa and Andriawan, Soni (2022) Anthocyanin extract of Rosa sp. as a natural preservative in Euthynnus affinis. AACL Bioflux, 15 (1). pp. 136-146. ISSN 1844-9166

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Warkoyo, Warkoyo and purnomo, Ibrahim and Siskawardani, Devi Dwi and Husna, Afifah (2022) The effect of konjac glucomannan and Aloe vera gel concentration on physical and mechanical properties of edible film. Food Research, 6 (3). 298 -305. ISSN 2550-2166

Wahyudi, Vritta Amroini and Anjarsai, Sintya Aulia and Wachid, Mochammad (2022) KAJIAN EFEKTIVITAS TEMPERATUR DAN WAKTU PROOFING (Saccharomyces cerevisiae) TERHADAP SIFAT FISIKOKIMIA, MIKROBIOLOGI, DAN ORGANOLEPTIK ROTI MANIS. Jurnal Sains dan Teknologi Pangan, 7 (1). pp. 4640-4655. ISSN 2527-6271

Wahyudi, Vritta Amroini and Mazwan, M. Zul and Manshur, Hanif Alamudin (2022) PENDAMPINGAN ANALISIS KELAYAKAN USAHA RINTISAN TEH CELUP RAMBUT JAGUNG DESA SRAGI KABUPATEN BLITAR. Studi Kasus Inovasi Ekonomi (SKIE), 6 (1). pp. 1-6. ISSN 2623-2103

Warkoyo, Warkoyo and Haris, Maghfira Alvarizma and Wahyudi, Vritta Amroini (2022) The Physical, Mechanical, Barrier Characteristics, and Application of Edible Film from Yellow Sweet Potato and Aloe Vera Gel. agriTECH, 42 (4). ISSN 2527-3825

Wahyudi, Vritta Amroini and Harini, Noor and Manshur, Hanif Alamudin and Wachid, Mochammad and Aini, Afifah Nuril (2022) Study of Protein Concentrate from Flying Fish Roe Filament and its Application for Nutrified Rice-Corn Milk. Current Research in Nutrition and Food Science Journal, 10 (2). pp. 766-776.