Items where Division is "Department of Food Technology (41203)" and Year is 2022

Rezqia Achirul Ainin, Cindy Wiranti, Ilmi Nafia Saida, Wida Ayunindya Agustin, Vritta Amroini Wahyudi (2022) Formulasi Minuman Sinbiotik Tinggi Protein Berbasis Kacang Merah Dengan Penambahan Kulit Pisang. EC00202278689.

Anggriani, Rista and Nisa, Rizki Khoirun and Harini, Noor (2022) THE DIFFERENCE OF COCONUT VARIETIES AND TEMPERATURE IN CARRAGEENAN EXTRACTION FROM SEAWEED (EUCHEUMA COTTONII). JURNAL TEKNOLOGI PANGAN, 16 (1). pp. 103-115. ISSN 1978-4163

Anggriani, Rista and Sukardi, Sukardi and Winarsih, Sri and Adinka, Era (2022) TOTAL FENOL, TOTAL FLAVONOID, AKTIVITAS ANTIOKSIDAN, DAN PENGHAMBATAN α-AMILASE PADA ROTI TAWAR DENGAN PENAMBAHAN SARI MENGKUDU. Jurnal Teknologi Pangan dan Gizi, 21 (2). pp. 55-62. ISSN 1411-7096

Harahap, Faradiba Hijriani and Harini, Noor and Anggriani, Rista (2022) The Effect of The Ratio of Beetroot Juice with Pineapple Core Juice and Carrageenan Concentration from Seaweed (Eucheuma cottonii) on Jelly Candy Quality. Food Technology and Halal Science Journal, 5 (1). pp. 45-61. ISSN 2621-6043

Rachma Setya Insani, Rachmi Wienda Yuniar, Arida Lathifatul Nuraini, Lisma Sari Indah Yanti dan Vritta Amroini Wahyudi. (2022) Pemanfaatan Ekstrak Kulit Rambutan Sebagai Pewarna Alami Yang Aman Dan Halal Pada Permen Lolipop. 000393737.

Mauliddyah, Racita Sekar and Damat, Damat and Vritta Amroini, Wahyudi (2022) Kajian Aktivitas Antioksidan Mi Basah Substitusi Tepung Umbi Kimpul dengan Penambahan Ekstrak Klorofil Batang Bayam dan Kangkung. Food Technology and Halal Science Journal, 5 (1). pp. 78-92. ISSN 2621-6043

Rahayu, Retno Muji and Warkoyo, Warkoyo and Harini, Noor and Anggriani, Rista (2022) Efektivitas Pemakaian Mesin Magic Sugar Cane Terhadap Penurunan Kualitas Nira pada Sistem Tebang Angkut. Jurnal Ilmiah Teknologi Pertanian, 7 (1). pp. 69-78. ISSN 2503-0523

Saati, Elfi A. and Wahyudi, Vritta A. and Dyah, Annisa and Andriawan, Soni (2022) Anthocyanin extract of Rosa sp. as a natural preservative in Euthynnus affinis. AACL Bioflux, 15 (1). pp. 136-146. ISSN 1844-9166

Saati, Elfi Anis and Ilma, Rosydatul and Wibawani, Sri and Winarsih, Sri and Wahyudi, Vritta Amroini (2022) Non-alcohol rose-apple antioxidant drink with halal fish collagen hydrolysate. In: 2ND INTERNATIONAL SYMPOSIUM OF EARTH, ENERGY, ENVIRONMENTAL SCIENCE AND SUSTAINABLE DEVELOPMENT 2021. American Institute of Physics.. ISBN 0094243X, 15517616

Sahrevi, Aulia Shalsabilla Nanda and Wijayanthi, Desak Gede Putri and Anggriani, Rista (2022) Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Proses Produksi Hot Meal Dori Woku Belanga Untuk Maskapai Garuda Indonesia di PT. Aerofood ACS Denpasar. Food Technology and Halal Science Journal, 5 (2). pp. 206-220. ISSN 2621-6043

Sukorini, Henik and relawati, rahayu and Susanti, Reni Dwi and Sutarjo, Ganjar Adhywirawan and Ramadhan, Ramli and Anggriani, Rista and Prakosa, Galit Gatut and Utama, Dana Marsetiya (2022) Dampak Kerjasama Dengan Dunia Usaha Dan Industri Terhadap Kualitas Kurikulum Dan Kompetensi Lulusan. Project Report. UMM Press.

Wahyudi, Vritta Amroini and Anjarsai, Sintya Aulia and Wachid, Mochammad (2022) KAJIAN EFEKTIVITAS TEMPERATUR DAN WAKTU PROOFING (Saccharomyces cerevisiae) TERHADAP SIFAT FISIKOKIMIA, MIKROBIOLOGI, DAN ORGANOLEPTIK ROTI MANIS. Jurnal Sains dan Teknologi Pangan, 7 (1). pp. 4640-4655. ISSN 2527-6271

Wahyudi, Vritta Amroini and Harini, Noor and Manshur, Hanif Alamudin and Wachid, Mochammad and Aini, Afifah Nuril (2022) Study of Protein Concentrate from Flying Fish Roe Filament and its Application for Nutrified Rice-Corn Milk. Current Research in Nutrition and Food Science Journal, 10 (2). pp. 766-776.

Wahyudi, Vritta Amroini and Mazwan, M. Zul and Manshur, Hanif Alamudin (2022) PENDAMPINGAN ANALISIS KELAYAKAN USAHA RINTISAN TEH CELUP RAMBUT JAGUNG DESA SRAGI KABUPATEN BLITAR. Studi Kasus Inovasi Ekonomi (SKIE), 6 (1). pp. 1-6. ISSN 2623-2103

Warkoyo, Warkoyo and Haris, Maghfira Alvarizma and Wahyudi, Vritta Amroini (2022) The Physical, Mechanical, Barrier Characteristics, and Application of Edible Film from Yellow Sweet Potato and Aloe Vera Gel. agriTECH, 42 (4). ISSN 2527-3825

Warkoyo, Warkoyo and purnomo, Ibrahim and Siskawardani, Devi Dwi and Husna, Afifah (2022) The effect of konjac glucomannan and Aloe vera gel concentration on physical and mechanical properties of edible film. Food Research, 6 (3). 298 -305. ISSN 2550-2166