Items where Author is "Sutanto, Adi"

Tonda, Rusli and Setyobudi, Roy Hendroko and Sutanto, Adi and Zalizar, Lili and Supartini, Nonok and Purbajanti, Endang Dwi and Gaile, Zane Vincevica and Zekker, Ivar and Widodo, Wahyu and Basyaruddin, Muhammad and Fauzi, Ahmad and Sulistyoningrum, Delfy Diah and Wirawan, Wira (2024) Stability of the Broiler Antibody Under Heat Stress Using Dry Rice. In: BIO Web of Conferences. he 3rd and 4th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2022 and 2023), 104 (9). EDP Sciences, Malang. ISBN 2117-4458

Hardi, Hardi and Sujono, Sujono and Sutanto, Adi and Baroh, Istis and Sahara, Harum (2024) Model of Halal Slaughter Certification Assistance Model for Poultry Slaughterhouse Officers in Supporting Halal Tourism in Batu City. Jurnal Sosial dan Teknologi (SOSTECH), 4 (2). pp. 158-166. ISSN p-ISSN 2774-5147 ; e-ISSN 2774-5155

Sutanto, Adi and Widodo, Wahyu and Hartatie, Endang sri and Sahara, Harum (2024) Performans Produksi dan Ekonomi Ternak Unggas Berbagai Jamu Ternak. Project Report. Zahra Publisher Group, Malang.

Yuniwati, Eny Dyah and Hartati, Fadjar Kurnia and Sutanto, Adi and Sahabuddin, Sahabuddin and Kustini, Kustini and Siswati, Nana Dyah and Iskandar, Taufik (2024) Biochar technology to increase cassava crop productivity: A study of sustainable agriculture on degraded land. De Gruyter, 9. pp. 1-9.

Iswahyudi, Iswahyudi and Widodo, Wahyu and Warkoyo, Warkoyo and Sutanto, Adi and Garfansa, Marchel Putra and Septia, Erfan Dani (2024) Determination and quantification of microplastics in compost. Environmental Quality Management, 33 (4). pp. 1-10. ISSN 15206483, 10881913

Hawayanti, Erni and Ibrahim, Jabal Tarik and Sutanto, Adi and Muchsiri, Muchtaruddin (2024) Impact of suboptimal land on shallot plant growth. Environmental and Agriculture Management, 1 (1). pp. 17-28.

Sutanto, Adi and Rahayu, Imbang Dwi and Widodo, Wahyu and Sittiya, Janjira and Anggraeni, Apriliana Devi and Ismail, Akhis Soleh and Wachidah, Avitha Lailatul (2024) Optimizing the Performance of the Small Intestine of Joper Chickens and KUB Chickens Using Herbal Medicine. In: BIO Web of Conferences. 104 ed. The 3rd and 4th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2022 and 2023), 104 (9). EDP Sciences, Malang. ISBN 2117-4458

Hardi, Hardi and Sujono, Sujono and Sutanto, Adi and Baroh, Istis (2024) Pendampingan Sertifikasi Juru Sembelih Halal. Project Report. PT. Literasi Nusantara Abadi Grup, Malang.

Harahap, Burhanuddin and Rizal, Muhammad and Widodo, Wahyu and Sutanto, Adi and Qamaruddin, Qamaruddin (2024) Whether Access to Agricultural AID Improves the Welfare of Farmer Households in Palopo, Indonesia with Budget as a Moderate Variable. Revista de Gestão Social e Ambiental, 18 (4): e06788. ISSN 1981982X

Harahap, Burhanuddin and Widodo, Wahyu and Sutanto, Adi and Sapar, Sapar and Syafruddin, Syafruddin (2024) The effect of the agricultural mechanization assistance model on socio-economic changes of farmer groups in Palopo city, Indonesia. International Journal of Scientific Research and Management (IJSRM), 12 (3). pp. 497-505. ISSN 2321-3418

Sutanto, Adi and Widodo, Wahyu and Rahayu, Imbang Dwi and Sustiyana, Sustiyana and Nazizah, Fitrotin and Iswahyudi, Iswahyudi and bakhtiar, ary (2024) The impact of microplastics on yield and economic losses in selected agricultural food commodities. Environmental Quality Management, 33 (4). pp. 1-8. ISSN 15206483,10881913

Sembayang, Nico Saputra and Ibrahim, Jabal Tarik and Sutanto, Adi and Muchsiri, Muchtaruddin and Sahara, Harum and Adawiyah, Dita (2024) The influence of socio-economic conditions of farming families on stunting incidents in Ogan Ilir Regency. AMCA JOURNAL OF COMMUNITY DEVELOPMENT, 4 (2). pp. 51-55. ISSN 2774-6178

Widodo, Wahyu and Sutanto, Adi and Rahayu, Imbang Dwi and Anggraini, Apriliana Devi and Handayani, Trisakti (2023) The Potential Of Aromatic Ginger (Kaempferia Galanga) Identification In East Java Province As An Effort To Develop Sustainable Herbal Crops For Feed Additive In East Java Province, Indonesia. Journal of Namibian Studies, 37. 774 -796. ISSN 18635954, 21975523

Rahayu, Imbang Dwi and Mahmud, Ali and Widodo, Wahyu and Sutanto, Adi and Anggraini, Apriliana Devi and Siskawardani, Devi Dwi and Nurcahyo, Wisnu and Untari, Tri (2023) The Effects of Herbs as Feed Additives Through Feed and Drinking Water on Broiler Blood Parameters. Advances in Animal and Veterinary Sciences, 11 (9). 1524 -1531. ISSN 2307-8316

Widodo, Wahyu and Sutanto, Adi and Rahayu, Imbang Dwi and Anggraini, Apriliana Devi and Handayani, Trisakti and Setyobudi, Roy Hendroko and Mel, Maizirwan and Huu, Nguyem Ngoc (2023) Herbs as A Feed Additive in the Broilers for the Sustainability of Local Products. In: E3S Web of Conferences The 3rd International Conference on Natural Resources and Life Sciences (NRLS) 2020. EDP Sciences. ISBN 22671242

Hartati, Fadjar Kurnia and Nafisah, Wirdatun and Sutanto, Adi and Saati, Elfi Anis and Khairoh, Miftahul and Sjamsiah, Sjamsiah (2023) Aqueous black rice (Oryza sativa L. indica) extract enhanced the activation of CD4+ and CD8+ T cells in mouse breast cancer model. Pharmacia. pp. 1-7.

Putri, Adgami and Ibrahim, Jabal Tarik and Sutanto, Adi and Syafrani, Syafrani and Ariadi, Bambang Yudi and Baroh, Istis and relawati, rahayu and Burlakovs, Juris and Hawayanti, Erni and Lestari, Sri Utami and Rosa, Imelda and Rizal, Muhammad and Marhani, Marhani and Yasid, Hamdan and Ekawati, Ida and Pakarti, Trias Agung (2023) Buyer Decisions on Hydroponic Vegetable Products. EDP Sciences (8): 00005. pp. 1-8. ISSN 10.1051/e3sconf/202337400005

Yuanita, Maulina and Harini, Noor and Sutanto, Adi (2023) Implementing the Quality Function to Improve the Organic Vegetable Quality. Agriecobis : Journal of Agricultural Socioeconomics and Business, 6 (2). pp. 196-208. ISSN 2622-6154 ; 2621-3974

Ibrahim, Jabal Tarik and Rahmawati, Tanti Eka and Sutanto, Adi and Mufriantie, Fithri (2022) A Trend Analysis Of Orange And Apple Plants At Batu City, East Java, Indonesia. International Journal of Agriculture and Environmental Research, 8 (5). pp. 632-646. ISSN 2455-6939

Sutanto, Adi and Widodo, Wahyu and Handayani, Trisakti and Rahayu, Imbang Dwi (2022) Penguatan Kelembagaan Ekonomi Berbasis Agribisnis Jamu Ternak. In: Prosiding Seminar Nasional Cendekia Peternakan (SENACENTER) Prosiding Seminar Nasional Cendekia Peternakan 1. Prodi Peternakan Fak Pertanian Univ Islam Kediri, Kediri, pp. 6-9. ISBN 2829-1417

Tonda, Rusli and Widodo, Wahyu and Setyobudi, Roy Hendroko and Hermawan, David and Damat, Damat and Purbajanti, Endang Dwi and Prasetyo, Hendro and Ekawati, Ida and Jani, Yahya and Burlakovs, Juris and Wahono, Satriyo Krido and Anam, Choirul and Pakarti, Trias Agung and Susanti, Mardiana Sri and Mahnunin, Rifa’atul and Sutanto, Adi and Sari, Dewi Kurnia and Hilda, Hilda and Fauzi, Ahmad and Wirawan, Wirawan and Sebayang, Nico Syahputra and Hadinoto, Hadinoto and Suhesti, Eni and Amri, Ulil and Busa, Yunus (2022) Potential Utilization of Dried Rice Leftover of Household Organic Waste for Poultry Functional Feed. Jordan Journal of Biological Sciences, 15 (5). pp. 879-886. ISSN 1995-6673

Sutanto, Adi (2022) Strategi mengembangkan agribisnis dengan Canvas Model. UMM Press, Malang. ISBN 978-979-796-731-4

Harini, Noor and Sutanto, Adi and Indriani, Dwi Okta and Shodiq, Wahid Muhammad (2022) Strategy for Implementation of Carrageenan Quality Assurance System through ISO 9001:2015, HACCP and HrACCP. Journal of Agricultural Socioeconomics and Business, 5 (3). pp. 48-58. ISSN 2662-6154 ; 2621-3974

Sutanto, Adi (2021) Pengembangan Bahan Pakan Organik dengan Canvas Model. Project Report. UMM Press, Malang.

Sutanto, Adi (2021) Aspek Ekonomi Jamu Ternak Ayam Broiler. Project Report. Zahra Publisher Group, Malang.

murdayanti, maulida and Ibrahim, Jabal Tarik and Sutanto, Adi (2021) An Analysis of the Competitiveness of Indonesian Crude Palm Oil (CPO) in the International Market. SSRG International Journal of Economics and Management Studies, 8: 11. pp. 46-50. ISSN 2393 – 9125

Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi and Anggraeni, Apriliana Devi and Sahara, Harum and Safitri, Sara and Yaro, Abubakar (2021) Curcuma xanthorriza Roxb. as Feed Additive on the Carcass and Fat Weight Percentage, Meat Nutrient, and Nutrient Digestibility of Super Kampong Chicken. Sarhad Journal of Agriculture, 37: Sp-1. pp. 41-47. ISSN 10164383, 22245383

Sutawi, Sutawi and Winaya, Aris and Sutanto, Adi and Prihartini, Indah and Ibrahim, Jabal Tarik and Tain, Anas (2021) Does agricultural gross domestic product affect happiness? a study in Indonesia. Tropical Agricultural Research and Extension, 24 (4). pp. 351-359. ISSN 1391-3646

Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi and Anggraini, Apriliana Devi and Handayani, Trisakti (2021) Utilization of White Curcuma (Curcuma zedoaria) in the Feed as an Effort to the Nutrition Digestibility Optimization of Super Kampong Chicken. In: IOP Conference Series: Materials Science and Engineering. IOP Publishing Ltd.. ISBN 17578981, 1757899X

Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi and Anggraini, Apriliana Devi and Handayani, Trisakti (2021) The effect of Curcuma zedoaria on feed efficiency of Kampung Super chicken. In: IOP Conference Series: Materials Science and Engineering. IOP Publishing Ltd., Malang. ISBN 7578981, 1757899X

Anggraini, Apriliana Devi and Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi (2020) Penambahan Tepung Temu Putih (Curcuma zedoaria Rosc.) untuk Mengoptimalkan Profil Saluran dan Organ Pencernaan Ayam Pedaging. Penambahan Tepung Temu Putih (Curcuma zedoaria Rosc.) untuk Mengoptimalkan Profil Saluran dan Organ Pencernaan Ayam Pedaging. pp. 615-621.

Prajogo, U and Lutfi, M and Liana, Y and Sutanto, Adi (2020) Evaluation of post-harvest coffee to conform with good manufacturing practices (GMP) to develop entrepreneurship. IOP Conference Series: Earth and Environmental Science. pp. 1-7.

Sutanto, Adi and Widodo, Wahyu and Rahayu, Imbang Dwi and Handayani, Tri Sakti and Aanggraini, Apriliana Devi (2020) Penguatan Industri Jamu Herbal dalam Meningkatkan Nilai Ekonomi dan Kesehatan Ternak Ayam Pedaging. JAST : Jurnal Aplikasi Sains dan Teknologi, 4: 2. pp. 163-170. ISSN 2548-7981

Sutanto, Adi and Widodo, Wahyu and Rahayu, Imbang Dwi and Anggraini, Apriliana Devi (2020) Technical and Economic Aspects on the Use of Herbal Medicine to Improve the Income of Broiler Poultry as Determining Success of Broiler Businessi. In: Proceedings of the International Conference on Community Development (ICCD 2020). Atlantis Press, pp. 21-25. ISBN 2352-5398

Sutanto, Adi and Widodo, Wahyu and Mauriza, Achmad and Anggraini, Apriliana Devi and Rahayu, Imbang Dwi (2019) Socio-Economic Study of Food Stuff and Herbal Medicine for Free-range Chicken as Efforts to Increase Food Reliability and Edibility. In: 6th International Conference on Community Development (ICCD 2019). Advances in Social Science, Education and Humanities Research, 349 . Atlantis Press., Brunai, pp. 8-10. ISBN 2352-5398

Sutanto, Adi and Widodo, Wahyu and Rahayu, Imbang Dwi (2019) Developing organic feed stuff as the main component of broiler chickens’ feed with canvas model in East Java: A Case Study of Analysis on Organic Rice and Corn in Malang and Tulungagung. IOP Conference Series: Materials Science and Engineering. pp. 1-5.

Anggraini, Apriliana Devi and Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi (2019) Efektivitas Penambahan Tepung Temulawak dalam Ransum sebagai Upaya Peningkatan Produktivitas Ayam Kampung Super. Efektivitas Penambahan Tepung Temulawak dalam Ransum sebagai Upaya Peningkatan Produktivitas Ayam Kampung Super, 14 (2). pp. 222-227. ISSN 1978-3000

Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi and Setyobudi, Roy Hendroko and Mel, Maizirwan (2019) The Effectiveness of Curcuma (Curcuma xanthorriza Roxb.) Addition in the Feed toward Super Kampong Chicken Performances. Proceedings of the Pakistan Academy of Sciences, 56: 4. pp. 39-46. ISSN 2518427X, 25184261

Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi (2018) The Addition of Jamu Lempuyang (Zingiber Zerumbet Herbs) in Chicken Feed toward the Condition of the Nutrition Digestibility of Free-Range Chicken. In: Proceedings of the 5th International Conference on Community Development (AMCA 2018). Advances in Social Science, Education and Humanities Research, 231 . Atlantis Press, Manila, pp. 505-508. ISBN 10.2991/amca-18.2018.140

Rahayu, Imbang Dwi and Widodo, Wahyu and Sutanto, Adi (2018) The effect of fermented organic feed usage on the health status of kampong chicken. The effect of fermented organic feed usage on the health status of kampong chicken, 12 (4). pp. 35-42. ISSN 2220-6655

Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi (2018) Nutritive content assessment of organic feedstuff from various regions in East Java Province, Indonesia as potential exploration efforts of local poultry feed. International Journal of Biosciences (IJB), 12 (3). pp. 18-23. ISSN 2220-6655 ; 2222-5234

Sutanto, Adi and Mulatmi, Septi Nur Wulan (2017) POTENSI KELAYAKAN BAHAN PAKAN ORGANIK UNTUK AYAM KAMPUNG DI PROVINSI JAWA TIMUR. SemnasPro2017. pp. 608-615.

Cahyono, Eko Budi and Sutanto, Adi and Juanda, Ahmad and Wahyudi, Wahyudi (2016) PENGEMBANGAN JARINGAN BISNIS SOSIAL BERBASIS KOMUNITAS PELAKU USAHA BERBAHAN BAKU UBI KAYU. Simposium Nasional RAPI XV – 2016 FT UMS. pp. 387-393. ISSN 1412-9612

Sutanto, Adi and Hendraningsih, Listiari (2011) Analisis Keberlanjutan Usaha Sapi Perah di Kecamatan Ngantar Kabupaten Malang. Jurnal Gamma, 7 (1): 1. pp. 1-12. ISSN 0216-9037

Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi The Addition of Jamu Lempuyang (Zingiber Zerumbet Herbs) in Chicken Feed toward the Condition of the Nutrition Digestibility of Free-Range Chicken. The Addition of Jamu Lempuyang (Zingiber Zerumbet Herbs) in Chicken Feed toward the Condition of the Nutrition Digestibility of Free-Range Chicken, 231. pp. 505-507. ISSN 2352-5398