PERAN EDITOR NASKAH DALAM MENJAGA KUALITAS ARTIKEL SESUAI KAIDAH JURNALISTIK DALAM PORTAL BERITA BERTEMA FOOD JOURNALISM KANEKABE.COM

The arrival of a new media called New Media it caused by technological developments will change people's habits to more modern habits. It will also have an impact on habits of obtaining information. The public's source of information will be easier and instantaneous, with the presence of an online media portal, it will be easier for people to obtain information, especially with their smartphones. The way of conveying messages on the internet by combining writing, images and videos can make viewers re-read past news with one click. The space provided in online journalism is also wider, this allows articles to be presented at greater length than conventional journalism. This is where the role of a manuscript editor is needed in editing the work so that the news presented to readers is more interesting. Based on a survey conducted by the Katadata Insight Center (KIC) with the Ministry of Communication and Information (Kominfo) entitled "Statistical Digital Literacy in Indonesia 2021" in 2021, it was stated that 73% of respondents used social media as literacy, followed by online news at 26.7% as online news reader.
In Malang City, many online media portals have emerged, but online media portals that only cover the big theme of food journalism have not yet appeared. Most of these themes appear on social media with discussions of culinary recommendations and reviews. So, Kanekabe.com is here with the main focus of food journalism. This is where the writer acts as a manuscript editor who has the task of maintaining the quality of the written work on Kanekabe.com. From April 24 2022 – July 10 2023, Kanekabe has produced 171 works in the form of news features, opinions, straight news, photo stories, advertorials, infographics and multimedia. The data taken in the work is produced from primary data using interviews and observations and using secondary data by collecting data from books and journals.