Yumadinda, Anggyta (2024) AKTIVITAS ANTIOKSIDAN DAN SIFAT FISIKOKIMIA MINUMAN SEDUH HERBAL DAUN KELOR DENGAN PENAMBAHAN DAUN ALPUKAT DAN LEMON. Undergraduate thesis, Universitas Muhammadiyah Malang.
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Abstract
Moringa leaf herbal drink is a functional drink that is beneficial for the body. Moringa leaves, avocado leaves and lemons are ingredients that have active compounds that are good for the body, especially in warding off free radicals. An innovative Moringa leaf herbal drink was created with the addition of avocado and lemon leaves. The study aims to find out the effects of the addition of avocado and lemon leaves on herbaceous beverages in terms of the content of antioxidant activity and physical chemical properties such as total phenol, total flavonoids, pH, color intensity, total soluble density (TPT) and organoleptic tests. The test results were analyzed using Analysis of Variance (ANOVA) on SPSS applications with a significance of 5% when significant after the Duncan Multiple Range Test. (DMRT). The results of the study showed that the addition of avocado and lemon leaves to herbaceous soft drinks had no effect on antioxidant activity, total phenol, total flavonoids, pH, and organoleptic tests, and did not affect the total soluble density and color intensity.
Item Type: | Thesis (Undergraduate) |
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Student ID: | 202010220311070 |
Keywords: | Moringa oleifera, Persea americana mill, Citrus limon L. |
Subjects: | Q Science > Q Science (General) T Technology > T Technology (General) T Technology > TP Chemical technology |
Divisions: | Faculty of Agriculture and Animal Science > Department of Food Technology (41203) |
Depositing User: | 202010220311070 anggytadinda45 |
Date Deposited: | 05 Jul 2024 03:20 |
Last Modified: | 05 Jul 2024 03:20 |
URI: | https://eprints.umm.ac.id/id/eprint/7818 |