PENGARUH KUALITAS PRODUK, HARGA, DAN PROMOSI MEDIA SOSIAL TERHADAP KEPUTUSAN PEMBELIAN PRODUK MINUMAN DESSERT DRINK (Studi pada Pelanggan Puyo Silky Drink di Malang)

Mubarok, Zulfy Lingga (2025) PENGARUH KUALITAS PRODUK, HARGA, DAN PROMOSI MEDIA SOSIAL TERHADAP KEPUTUSAN PEMBELIAN PRODUK MINUMAN DESSERT DRINK (Studi pada Pelanggan Puyo Silky Drink di Malang). Undergraduate thesis, Universitas Muhammadiyah Malang.

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Abstract

This study aims to: (1) determine the influence of product quality on consumer purchase decisions, (2) determine the influence of price on consumer purchase decisions, (3) determine the influence of social media promotion on consumer purchase decisions, and (4) analyze the simultaneous influence of product quality, price, and social media promotion on consumer purchase decisions for Puyo Silky Drink products in Malang. This research employs a quantitative method with a descriptive approach. Data were collected through questionnaires distributed to 120 respondents selected using purposive sampling. The data were analyzed using multiple linear regression with the assistance of SPSS version 29. The results indicate that: (1) product quality has a positive and significant effect on purchase decisions, (2) price has a positive but not significant effect on purchase decisions, (3) social media promotion has a positive and significant effect on purchase decisions, and (4) simultaneously, product quality, price, and social media promotion significantly influence consumer purchase decisions. These findings suggest that product quality and effective social media promotion strategies are key factors influencing consumer decisions to purchase Puyo Silky Drink.

Item Type: Thesis (Undergraduate)
Student ID: 202110160311515
Keywords: product quality, price, social media promotion, purchase decision
Subjects: H Social Sciences > HB Economic Theory
H Social Sciences > HF Commerce
Divisions: Faculty of Economics and Business > Department of Management (61201)
Depositing User: 202110160311515 zulfylinggam
Date Deposited: 14 Nov 2025 01:50
Last Modified: 14 Nov 2025 08:27
URI: https://eprints.umm.ac.id/id/eprint/24962

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