EVALUASI POLA KONSUMSI PADA KELOMPOK KAWASAN RUMAH PANGAN LESTARI (KRPL) DI KOTA KEDIRI SELAMA PANDEMI COVID-19

The KRPL (Sustainable Food Garden) program is an alternative in realizing national food food security and must start from household level food security during the Covid-19 pandemic. This study is to determine the impact of the KRPL program on household food expenditure patterns, food consumption patterns, and consumption levels and expected-diet pattern (PPH). Data collection was carried out from August to October 2020 and monitoring was carried out from November to June 2020 because at that time the Covid-19 pandemic was still ongoing. Data was collected by using a questionare interview method in 8 active KRPL groups in the city of Kediri with a total 80 respondents, the data were analyzed using descriptive analysis and displayed in tables. The result of this study indicates that as much as 70% of the harvest in process for the food and nutritional needs of the family, 38.75% think that the yields from their food needs. The hightest PPH analysis result is 80,2 so it cannot be said to be ideal. The yields of each KRPL are different due to several factors, namely, the area of land, the awareness of group members, the weather, and the desire of the members to plant types of plants. From the amount of harvest, it can be seen that the level of success of the KRPL program has a positive impact on household food consumption patterns. A yard of harvest yields are still dominant for household consumption. The KRPL program in Kediri City has had an impact on food diversification, although it has not yet reached the ideal.