Items where Division is "Department of Food Technology (41203)" and Year is 2021

Harini, Noor and Wiranti, Cindy and Wahyudi, Vritta Amroini and Atoum, Manar Fayiz Mousa and Sukweenadhi, Johan and Yang, Deok-Chun (2021) Formulation of a Synbiotic Beverage Based on Red Bean with Addition of Inulin Dahlia Tuber. In: The 2nd International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2021). E3S Web of Conferences.

Ibrahim, Jabal Tarik and Harini, Noor and Saati, Elfi Anis and Winaya, Aris and Sutawi, Sutawi and Hidayati, Asmah and Khotimah, Khusnul and Hakim, Riza Rahman and Zubaidah, Anis and Sutarjo, Ganjar Adhywirawan and Winarsih, Sri and Wahyudi, Vritta Amroini and Manshur, Hanif Alamudin and Putri, Desiana Nuriza and Siskawardani, Devi Dwi and Prakosa, Galit Gatut (2021) Ketahanan Pangan di Masa Pandemi Covid-19 (Kumpulan Artikel Populer Dosen Fakultas Pertanian-Peternakan). Pertama ed. UMM Press, Malang. ISBN 978-979-796-583-9

M. Zul Mazwan, Vritta Amroini Wahyudi, Hanif Alamuddin Manshur (2021) Modul Kelayakan Usaha (Analisis Finansial) Teh Rambut Jagung. EC00202152469.

Saati, Elfi Anis and Haprinata, Edwin Eka and Winarsih, Sri and Wachid, Mochammad and Wahyudi, Vritta Amroini (2021) Physicochemical and Sensory Characteristics of Rose-Spices as Functional Beverage. Food Science and Technology Journal, 4 (2). pp. 16-26. ISSN 2622-1985

Sukardi, Sukardi and Wista, Selvy Triskiana and Wahyudi, Vritta Amroini (2021) Formulation and Antioxidant Test of Baby Instant Porridge with Kepok Banana Flour and Tempe. Food Technology and Halal Science Journal, 4 (2). pp. 142-155. ISSN 2621-6043

Wachid, Moch and Nurinbaity, Yasmin and Harini, Noor and Saati, Elfi Anis and Wahyudi, Vritta Amroini (2021) FORMULASI MEDIA ALTERNATIF DARI KULIT SINGKONG, PISANG, DAN WHEY UNTUK Lactobacillus bulgaricus. Jurnal Teknologi dan Industri Pangan (Journal of Food Technology and Industry), 32 (1). pp. 52-59. ISSN 1979-778

Wahyudi, Vritta Amroini and Aini, Afifah Nuril and Puspita, Dian and Dewi, Ayu Ramadhani Kumala (2021) The Bay Leaves Active Compounds and Its Lipid Oxidative Inhibition Activity in Bulk Cooking Oil. Planta Tropika, 9 (1). pp. 71-81.

EC00202152467 (2021) Buku Panduan Singkat Pembuatan Teh Herbal Rambut Jagung. Buku Panduan/Petunjuk.

Wahyudi, Vritta Amroini and Mazwan, M. Zul and Manshur, Hanif Alamudin (2021) PENDAMPINGAN PRODUKSI SKALA KECIL, SOSIALISASI PEMASARAN DAN PERIZINAN TEH HERBAL ANTIOKSIDAN RAMBUT JAGUNG DESA SRAGI BLITAR. Studi Kasus Inovasi Ekonomi, 5 (2). pp. 23-28. ISSN 2623-2103

Wahyudi, Vritta Amroini and Mazwan, M. Zul and Manshur, Hanif Alamudin (2021) Pendampingan Usaha Teh Rambut Jagung Desa Sragi Blitar sebagai Penciri Daerah yang Potensial di Masa Pandemi COVID-19. MATAPPA: Jurnal Pengabdian Kepada Masyarakat, 4 (4). pp. 577-583. ISSN 2614-6673

Wahyudi, Vritta Amroini and Putri, Winda Cancerina Harsono and Saati, Elfi Anis (2021) Karakteristik dan Aktivitas Antioksidan Velva Bayam Merah dan Penstabil CMC (Carboxyl Metyl Cellulose). Food Technology and Halal Science Journal, 4 (1). pp. 10-22. ISSN 2621-6043

Wahyudi, Vritta Amroini and Wachid, Mochammad and Erykawati, Lubenah (2021) KOMPOSISI NUTRISI MEDIA ALTERNATIF DARI KULIT SINGKONG, KULIT PISANG, DAN WHEY TAHU SERTA POLA PERTUMBUHAN BAKTERI Lactobacillus bulgaricus. Jurnal Sains dan Teknologi Pangan, 6 (2). pp. 3856-3865. ISSN 2527-6271