Items where Author is "Pracoyo, Muhammad Arraafi"
Group by: Item Type | No Grouping
Number of items: 1.
Pracoyo, Muhammad Arraafi (2025) PENGARUH DURASI PENYANGRAIAN BIJI KAKAO FERMENTASI TERHADAP KARAKTERISTIK KIMIA DAN SENSORI BUBUK KAKAO. Undergraduate thesis, Universitas Muhammadiyah Malang.
Up a level