Items where Author is "Damat, Damat"

Article

Manshur, Hanif Alamudin and Harini, Noor and Saati, Elfi Anis and Damat, Damat and Warkoyo, Warkoyo and Sukardi, Sukardi and Wahyudi, Vritta Amroini and Anggriani, Rista and Siskawardani, Devi Dwi and Husna, Afifah and Putri, Desiana Nuriza and Nur, Nafidzah and Lestari, Lestari (2023) Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer. Journal of Community Service and Empowerment, 4 (3). pp. 636-643. ISSN 2537-6204

Mauliddyah, Racita Sekar and Damat, Damat and Vritta Amroini, Wahyudi (2022) Kajian Aktivitas Antioksidan Mi Basah Substitusi Tepung Umbi Kimpul dengan Penambahan Ekstrak Klorofil Batang Bayam dan Kangkung. Food Technology and Halal Science Journal, 5 (1). pp. 78-92. ISSN 2621-6043

Tonda, Rusli and Widodo, Wahyu and Setyobudi, Roy Hendroko and Hermawan, David and Damat, Damat and Purbajanti, Endang Dwi and Prasetyo, Hendro and Ekawati, Ida and Jani, Yahya and Burlakovs, Juris and Wahono, Satriyo Krido and Anam, Choirul and Pakarti, Trias Agung and Susanti, Mardiana Sri and Mahnunin, Rifa’atul and Sutanto, Adi and Sari, Dewi Kurnia and Hilda, Hilda and Fauzi, Ahmad and Wirawan, Wirawan and Sebayang, Nico Syahputra and Hadinoto, Hadinoto and Suhesti, Eni and Amri, Ulil and Busa, Yunus (2022) Potential Utilization of Dried Rice Leftover of Household Organic Waste for Poultry Functional Feed. Jordan Journal of Biological Sciences, 15 (5). pp. 879-886. ISSN 1995-6673

Damat, Damat and Tain, Anas and Siskawardani, Devi Dwi and Winarsih, Sri (2020) EDUKASI PEDAGANG PANGAN JAJANAN ANAK SEKOLAH DI KABUPATEN MALANG. Jurnal Masyarakat Mandiri, 4 (5). pp. 785-796. ISSN 2614-5758

Damat, Damat and Natazza, Rizma Amalia and Wahyudi, Vritta Amroini (2020) Kajian Pembuatan Beras Analog Berbasis Tepung Komposit dengan Penambahan Konsentrasi Bubur Rumput Laut (Gracilaria sp.) dan Gliserol Monostearat. Food Technology and Halal Science Journal, 3 (2). pp. 174-187. ISSN 2621-6043

Damat, Damat and Zalizar, Lili and Amroini, Vritta (2020) PENDAMPINGAN PEMBUATAN PAKAN DARI SAMPAH ORGANIK SECARA FERMENTASI KEPADA PETERNAK BEBEK DI KOTA BATU. Jurnal Pengabdian Masyarakat Berkemajuan, 4 (1). pp. 317-323. ISSN 2614-5251

Book Section / Proceedings

Tain, Anas and Baroh, Istis and Damat, Damat and Rahmah, Mutammimatur and Andoko, Effendi (2023) Consumen Preference Analysis of UMM Analog Rice in Malang-Indonesia. In: The 2nd International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2021). EDP Sciences. ISBN 2267-1242