Items where Author is "Damat, Damat"

Mujianto, Mujianto and Zalizar, Lili and Damat, Damat and Relawati, Rahayu (2025) PUDING FUNGSIONAL Sebagai Agen Hipoglikemik dengan Penambahan Ekstrak Stevia dan Kayu Manis. Bildung Nusantara, Yogyakarta. ISBN 978-634-7056-40-5

Rosita, Herlina Diah Ayu and Wilasari, Rina Ayu and Novembrianti, Agnes Vivi and Muhaimin, Rizki Tri and Fatikhin, Muhammad Khoirul and Anggriani, Rista and Damat, Damat (2024) EFEKTIVITAS ZERUMBONE LEMPUYANG WANGI (Zingiber aromaticum Val.) DENGAN XYLITOL AMPAS TEBU DALAM PEMBUATAN PERMEN ANTIHIPERGLIKEMIK. Jurnal Teknologi Pangan dan Hasil Pertanian, 19 (1). pp. 1-8. ISSN 1693-9115

Tain, Anas and Baroh, Istis and Damat, Damat and Rahmah, Mutammimatur and Andoko, Effendi (2023) Consumen Preference Analysis of UMM Analog Rice in Malang-Indonesia. In: The 2nd International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2021). EDP Sciences. ISBN 2267-1242

Manshur, Hanif Alamudin and Harini, Noor and Saati, Elfi Anis and Damat, Damat and Warkoyo, Warkoyo and Sukardi, Sukardi and Wahyudi, Vritta Amroini and Anggriani, Rista and Siskawardani, Devi Dwi and Husna, Afifah and Putri, Desiana Nuriza and Nur, Nafidzah and Lestari, Lestari (2023) Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer. Journal of Community Service and Empowerment, 4 (3). pp. 636-643. ISSN 2537-6204

Tonda, Rusli and Atoum, Manar and Setyobudi, Roy Hendroko and Zalizar, Lili and Widodo, Wahyu and Zahoor, Mohammad and Hermawan, David and Damat, Damat (2023) Food Waste Product for Overcoming Heat Stress in Broilers. In: The 3rd International Conference on Natural Resources and Life Sciences (NRLS) 2020. 00031, 374 (374). EDP Sciences, Malang. ISBN 22671242

Mauliddyah, Racita Sekar and Damat, Damat and Vritta Amroini, Wahyudi (2022) Kajian Aktivitas Antioksidan Mi Basah Substitusi Tepung Umbi Kimpul dengan Penambahan Ekstrak Klorofil Batang Bayam dan Kangkung. Food Technology and Halal Science Journal, 5 (1). pp. 78-92. ISSN 2621-6043

Tonda, Rusli and Widodo, Wahyu and Setyobudi, Roy Hendroko and Hermawan, David and Damat, Damat and Purbajanti, Endang Dwi and Prasetyo, Hendro and Ekawati, Ida and Jani, Yahya and Burlakovs, Juris and Wahono, Satriyo Krido and Anam, Choirul and Pakarti, Trias Agung and Susanti, Mardiana Sri and Mahnunin, Rifa’atul and Sutanto, Adi and Sari, Dewi Kurnia and Hilda, Hilda and Fauzi, Ahmad and Wirawan, Wirawan and Sebayang, Nico Syahputra and Hadinoto, Hadinoto and Suhesti, Eni and Amri, Ulil and Busa, Yunus (2022) Potential Utilization of Dried Rice Leftover of Household Organic Waste for Poultry Functional Feed. Jordan Journal of Biological Sciences, 15 (5). pp. 879-886. ISSN 1995-6673

Damat, Damat and Setyobudi, Roy Hendroko and Burlakovs, Juris and Gaile, Zane Vincēviča and Siskawardani, Devi Dwi and Anggriani, Rista and Tain, Anas (2021) Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices. Sarhad Journal of Agriculture, 37 (1). pp. 159-170. ISSN 10164383, 22245383

Vincēviča-Gaile, Zane and Stankevica, Karina and Klavins, Maris and Setyobudi, Roy Hendroko and Damat, Damat and Adinurani, Praptiningsih Gawawati and Zalizar, Lili and Mazwan, M. Zul and Burlakovs, Juris (2021) On the Way to Sustainable Peat-Free Soil Amendments. Sarhad Journal of Agriculture, 37 (1). pp. 122-135. ISSN 10164383, 22245383

Salsabila, Andalusia Trisna and Wardhani, Rike Maya and Chodijayanti, Ary and Puryani,, Puryani, and Damat, Damat and Anggriani, Rista (2021) Penetapan Kadar Aflatoksin B1, B2, G1, dan G2 pada Olahan Kacang Tanah dengan Metode HPLC. Jurnal Teknologi Pangan dan Hasil Pertanian, 16 (2). pp. 1-11. ISSN 1693-9115

Tonda, Rusli and Zalizar, Lili and Widodo, Wahyu and Setyobudi, Roy Hendroko and Hermawan, David and Damat, Damat and Gaile, Zane Vincevica and Iqrar, Irum and Pakarti, Trias Agung and Anwar, Shazma and Wirawan, Wirawan (2021) Palatability Level of Dried Rice as an Alternative Feed Ingredient to Subtitute Corn and Rice Bran. Sarhad Journal of Agriculture, 39: 1. pp. 1-10. ISSN 10164383, 22245383

Damat, Damat and Tain, Anas and Siskawardani, Devi Dwi and Winarsih, Sri (2020) EDUKASI PEDAGANG PANGAN JAJANAN ANAK SEKOLAH DI KABUPATEN MALANG. Jurnal Masyarakat Mandiri, 4 (5). pp. 785-796. ISSN 2614-5758

Damat, Damat and Natazza, Rizma Amalia and Wahyudi, Vritta Amroini (2020) Kajian Pembuatan Beras Analog Berbasis Tepung Komposit dengan Penambahan Konsentrasi Bubur Rumput Laut (Gracilaria sp.) dan Gliserol Monostearat. Food Technology and Halal Science Journal, 3 (2). pp. 174-187. ISSN 2621-6043

Damat, Damat and Zalizar, Lili and Amroini, Vritta (2020) PENDAMPINGAN PEMBUATAN PAKAN DARI SAMPAH ORGANIK SECARA FERMENTASI KEPADA PETERNAK BEBEK DI KOTA BATU. Jurnal Pengabdian Masyarakat Berkemajuan, 4 (1). pp. 317-323. ISSN 2614-5251