Husen, Syarif and Muhidin, Muhidin and Winarsih, Sri and Siskawardani, Devi Dwi and Wibisono, Anggoro (2021) Beeswax formulation and Wrapping effects on red garifta mango physical characteristics. In: The 11th International Conference on Global Resource Conservation. Earth and Environmental Science, 743 . IOP Publishing Ltd., pp. 1-7. ISBN 17578981, 1757899X
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Abstract
Red garifta is a mango variety that has an attractive appearance with sweet and fresh
taste. It is one of the superior Indonesian fruits which having export potential. Therefore,
improving the fruit quality is needed to increase market competitiveness. This study aimed to
determine the effect of beeswax coating concentration and wrapping on the Red Garifta mango
shelf life. There were two factors, first factor was beeswax concentration (0%, 2%, 4% and 6%),
and the second factor was wrapping (without and wrapped with cardboard). The result revealed
that 6% concentration beeswax is the best treatment throughout storage period with minimum
loss of weight, extended color and proportional hardness. Wrapping also gave better effect on
the color intensity, hardness, and less weight loss reduction. Therefore, it could be concluded
that the treatment able to increase the red garifta mango shelf life.
| Item Type: | Book Section / Proceedings |
|---|---|
| Keywords: | Fruit Waxing, Wrapping, Quality, Red Garifta |
| Subjects: | S Agriculture > SB Plant culture |
| Divisions: | Faculty of Agriculture and Animal Science > Department of Agrotechnology (54211) |
| Depositing User: | syarif_husen Syarif Husen, Dr. Ir., MP. |
| Date Deposited: | 26 Sep 2024 06:17 |
| Last Modified: | 26 Sep 2024 06:17 |
| URI: | https://eprints.umm.ac.id/id/eprint/11198 |
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