Prasetyo, Johan (2009) PENGARUH PENGGUNAAN TEPUNG BIJI LAMTORO PADA RANSUM AYAM BROILER TERHADAP PERTAMBAHAN BOBOT BADAN HARIAN DAN KONVERSI PAKAN. Other thesis, University of Muhammadiyah Malang.
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The objective of this research was to know the effect of brand lll to concumtion, accretion of wight of body day and feed convert chicken broiler. The Method of this Research was experiment by complete random design (RAL), four treatment, six repeat .treatment giving of brand powder seed lamtoro in feed convert have four level, namely P0, 0% ; P1, 3% ; P2, 6% dan P3, 9%. Research Data is analysis with ANAVA (Analysis Varians), is later continued with different test of smallest reality. The result of perception during the research obtained by the data of mean of feed consume of per gram/ an animal is P0 = 53,91 gram, P0 = 53,91 gram, P1 = 51.97 gram, P2 = 58,09 gram and P3 = 60,03 gram. Mean of Accretion of wight of body of treatment for P0 = 34,76 gram, P1 = 34,43 gram, P2 = 35,29 gram dam P3 = 37,89 gram per day. Asses to flatten feed conversion of at treatment P0 = 1,54, P1 = 1,5, P2 = 1,66 and P3 = 1,6. According to the research are conclused that using of powder seed lamtoro do not effect level consume , accretion of wight of body and feed conversion.. level of brand powder seed lamtoro in chicken broiler is suggest maximal until 9%.
|Item Type:||Thesis (Other)|
|Subjects:||S Agriculture > SF Animal culture|
|Divisions:||Faculty of Agriculture & Animal Husbandry > Department of Animal Scince|
|Depositing User:||Anggit Aldila|
|Date Deposited:||26 Jun 2012 06:20|
|Last Modified:||26 Jun 2012 06:20|
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