ANALISIS KINERJA KEUANGAN DENGAN MENGGUNAKAN MODEL DU PONT SYSTEM PADA PERUSAHAAN FOOD AND BEVERAGES YANG TERDAFTAR DI BEI

Christanti, Deasy Natalia (2009) ANALISIS KINERJA KEUANGAN DENGAN MENGGUNAKAN MODEL DU PONT SYSTEM PADA PERUSAHAAN FOOD AND BEVERAGES YANG TERDAFTAR DI BEI. Other thesis, University of Muhammadiyah Malang.

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Abstract

This study is a research titled Financial Performance Analysis Using the Du Pont Model System On Food and Beverages Company is Registered in BEI. The objective of this research is to analyze the development of the company's financial performance and Beverages and food companies know that most have good performance when measured using a Du Pont Model System. This study is a descriptive study using secondary data published in the Bei. Analyst tool that is used is Total Assets turnover (TATO), Net Profit Margin (NPM), Return On Invesment (ROI) with the benchmark tool, Industry Average and Deposit Interest Level. The results of the analysis of data shows that, the performance of food and beverages company as a whole when seen from the average ROI is generated compared to the deposit interest rate is still less interesting and less profitable for investors who will infuse capital in the company because the average ROI is lower than deposit interest rate in the year 2005-2007. Meanwhile, companies that have both the financial performance when viewed from the average ROI is compared to the average industry is owned by PT. Aqua Golden Mississippi Tbk because the resulting ROI is above the industry average

Item Type: Thesis (Other)
Subjects: H Social Sciences > HB Economic Theory
Divisions: Faculty of Economic > Department of Accounting
Depositing User: Anwar Jasin
Date Deposited: 03 Apr 2012 03:28
Last Modified: 03 Apr 2012 03:28
URI: http://eprints.umm.ac.id/id/eprint/1709

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