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Book Section / Proceedings

Rahayu, Rahmi and Hudha, Atok Miftachul and Sukarsono, Sukarsono and Hardian Permana, Fendy (2019) Analysis of Nutritional Content of Fresh Sea Worm Honingka (Siphonosoma australe-australe) as a Potential Food Source for Communities. In: International Conference on Life Sciences and Technology: IOP conference: Earth and Environmental. Earth and Environmental Science, 276 . IOP Publishing Ltd, United Kingdom, pp. 1-7. ISBN e-ISSN: 1755- 1315

Miftachul Hudha, Atok (2019) Development of Bioethics-Based Student Worksheets at Zoology Courses. In: 6th International Conference on Community Development: Advances in Social Science, Educational and Humanities Research. Atlantis Press, The Netherlands, pp. 97-99. ISBN 978-94-6252- 803-1

Sari, D. K. and Rahardjanto, Abdulkadir and Husamah, H. and Purwanti, Elly and Permana, Tutut Indria and Fauzi, Ahmad (2019) The Formulation of Artificial Nori with the Base Mixture Ingredients of Gracilaria sp. and Arenga pinnata (Wurmb) Merr. using the Natural Colorant from Pleomele angustifolia (Medik.) N.E. Br. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing, pp. 1-11.

Sukarsono, Sukarsono and Utami, ulfah (2019) Knowledge system of religious communities in watershed conservation education case studies in Islamic Boarding Schools in East Java and West Nusa Tenggara, Indonesia. In: The 1st International Conference on Environmental Sciences (ICES2018). Series: Earth and Environmental Science (314). IOP Publishing.

Kurniawati, E. C. and Husamah, H. and Latifa, R. and Zaenab, S. and Permana, Tutut Indria and Fauzi, Ahmad (2019) Making Eucheuma cottonii Doty Jam with Various Palm Sugar Concentrations. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing, pp. 1-10.

Purwanti, Elly and Wahyu, Prihanta and Ahmad, Fauzi (2019) Nutritional Content Characteristics of Dolichos lablab L. Accessions in Effort to Investigate Functional Food Source. In: Proceedings of the 6th International Conference on Community Development (ICCD 2019). Atlantis Press, Bandar Seri Begawan, pp. 166-170. ISBN E-ISSN: 2352-5398

Purwanti, Elly and Prihanta, Wahyu and Fauzi, Ahmad (2019) Nutritional Content Characteristics of Dolichos lablab L. Accessions in Effort to Investigate Functional Food Source. In: Proceedings of the 6th International Conference on Community Development (ICCD 2019). Atlantis Press, pp. 166-170. ISBN E-ISSN: 2352-5398

Hotijah, Siti and Rofieq, Ainur and Wahyuni, Sri and Miftachul Hudha, Atok and Jaya Miharja, Fuad (2019) Pengaruh waktu penyadapan nira dan lama penyimpanan terhadap kualitasnira siwalan (Borassus flabellifer L.). In: Prosiding Seminar Nasional V 2019. Universitas Muhammadiyah Malang, Malang, pp. 259-265. ISBN 978-602-5699-83- 2