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Utami, ulfah and Hidayah, Alfi and Sukarsono, Sukarsono (2015) The Effects of Fermented Heaps of Bacillus mycoides Addition to the Broiler Feeds on the Meat Protein, Fat, and Cholesterol Contents. The Effects of Fermented Heaps of Bacillus mycoides Addition to the Broiler Feeds on the Meat Protein, Fat, and Cholesterol Contents, 9 (23). pp. 68-70. ISSN 1995-0756