Items where Division is "Department of Food Technology (41203)" and Year is 2020

Article

Damat, Damat and Natazza, Rizma Amalia and Wahyudi, Vritta Amroini (2020) Kajian Pembuatan Beras Analog Berbasis Tepung Komposit dengan Penambahan Konsentrasi Bubur Rumput Laut (Gracilaria sp.) dan Gliserol Monostearat. Food Technology and Halal Science Journal, 3 (2). pp. 174-187. ISSN 2621-6043

Damat, Damat and Tain, Anas and Siskawardani, Devi Dwi and Winarsih, Sri (2020) EDUKASI PEDAGANG PANGAN JAJANAN ANAK SEKOLAH DI KABUPATEN MALANG. Jurnal Masyarakat Mandiri, 4 (5). pp. 785-796. ISSN 2614-5758

Damat, Damat and Zalizar, Lili and Amroini, Vritta (2020) PENDAMPINGAN PEMBUATAN PAKAN DARI SAMPAH ORGANIK SECARA FERMENTASI KEPADA PETERNAK BEBEK DI KOTA BATU. Jurnal Pengabdian Masyarakat Berkemajuan, 4 (1). pp. 317-323. ISSN 2614-5251

Wahyudi, Vritta Amroini and Octaviana, Laurent and Sutrisno, Sutrisno (2020) Kajian Fitokimia dan Aktivitas Antioksidan Jamur Tiram Putih (Pleurotus ostreatus). Food Technology and Halal Science Journal, 3 (1). pp. 71-87. ISSN 2621-6043

Book Section / Proceedings

Saati, Elfi Anis and Ramadhan, A H and Lutfi, Muhammad and Wahyudi, Vritta Amroini and Manshur, Hanif Alamudin (2020) Utilization of rose flower extract as antioxidant rich-drink. In: Second International Conference on Sustainable Agriculture. IOP Publishing Ltd.. ISBN 17551315, 17551307

Thesis

Kamila, salsabila tazkiyatul (2020) XANTHAN GUM DARI Xanthomonas campestris DENGAN KOMBINASI SUBSTRAT LIMBAH PADAT TAPIOKA DAN PEPTON BULU AYAM SEBAGAI BAHAN TAMBAHAN PANGAN. Undergraduate thesis, Universitas Muhammadiyah Malang.

Patent / Intellectual Property Rights (IPR)

Noor Harini, Renita Marianty, Vritta Amrioni Wahyudi (2020) Analisis Pangan. EC00202013228.