UMM Institutional Repository

Items where Division is "Department of Food Technology (41203)" and Year is 2013

[up] Up a level
Group by: Creators | Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

Auziyah, Farah (2013) Pengaruh Lama Waktu Pengukusan dan Variasi Pengupasan Kulit dalam Proses Pembuatan Tempe Kacang Hijau (Vigna radiata L.) terhadap Sifat Fisikokimia dan Organoleptik. Undergraduate thesis, Universitas Muhammadiyah Malang.

This list was generated on Thu Nov 21 01:06:18 2024 UTC.