Items where Division is "Department of Biology Education (84205)" and Year is 2019

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Number of items: 19.

A

Afidah, Mar’atu and Wahyu Eriyanti, Ribut and Miftachul Huda, Atok (2019) Indentifikasi Miskonsepsi Bioteknologi Pada Calon Guru Biologi dalam Penerapan Model STM. Wahana Didaktika, 21 (3). pp. 584-591. ISSN 2621-4075

Agustin, Dewi and Zaenab, Siti and Agus Krisno Budiyanto, Mohamad and Miftachul Hudha, Atok (2019) Pengaruh Berbagai Konsentrasi Ekstrak Bunga Belimbing Wuluh (AVERRHOA BILIMBI) terhadap Zona Hambat Pertumbuhan Streptococcus Pyogenes. Jurnal Bioterdidik Wahana Ekspresi Ilmiah, 7 (6). pp. 14-25. ISSN 2521-5594

H

Hindun, Iin and Husamah, H. (2019) Implementasi STAD-PjBL Untuk Meningkatkan Kreativitas Produk Mahasiswa Calon Guru Biologi. JINOP (Jurnal Inovasi Pembelajaran), 5 (2). pp. 139-154. ISSN P-ISSN : 24431591 E-ISSN : 24600873

Hindun, Iin and Mulyono, Mulyono and Husamah, H. (2019) Pemanfaatan Teknologi Tepat Guna Berbasis Solar Cell untuk Mengatasi Permasalahan IRT Nelayan Sapeken Kabupaten Sumenep. International Journal of Comunnity Service Learning, 3 (4). pp. 198-210.

Hotijah, Siti and Rofieq, Ainur and Wahyuni, Sri and Miftachul Hudha, Atok and Jaya Miharja, Fuad (2019) Pengaruh waktu penyadapan nira dan lama penyimpanan terhadap kualitasnira siwalan (Borassus flabellifer L.). In: Prosiding Seminar Nasional V 2019. Universitas Muhammadiyah Malang, Malang, pp. 259-265. ISBN 978-602-5699-83- 2

Hudha, Atok Miftachul Hudha and Husamah, H. and Rahardjanto, Abdulkadir (2019) Etika Lingkungan ((Teori dan Praktik Pembelajarannya). UMM Press.

Hudha, Atok Miftachul and Husamah, H. (2019) Pendampingan Implementasi Model Pembelajaran OIDDE untuk Meningkatkan Keterampilan Pembelajaran Berorientasi Etika di MA Muhammadiyah 1 Plus Malang. International Journal of Community Service Learning, 3 (3). pp. 109-115.

Husamah, H. and Hudha, Atok Miftachul and Putri, Zhangswe Ariandina (2019) HOTS-authentic Assessment Model Implementation of Tissue Structure Materials in High School of Malang: A pre-validation Final Draft. risma Sains : Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram, 7 (2). pp. 113-125.

Husamah, H. and Latifa, R. and Permana, Tutut Indria and Setyawan, Dwi and Hindun, Iin and Fauzi, Ahmad and Miharja, Fuad Jaya and Fatmawati, Diani and Permana, Fendy Hardian and Nuryadi, M. Mirza (2019) PANDUAN STUDI LAPANG TERINTEGRASI (SLT). Pendidikan Biologi FKIP UMM.

Husamah, H. and Rahardjanto, Abdulkadir (2019) BIOINDIKATOR (Teori dan Aplikasi dalam Biomonitoring). UMM Press.

K

Kurniawati, E. C. and Husamah, H. and Latifa, R. and Zaenab, S. and Permana, Tutut Indria and Fauzi, Ahmad (2019) Making Eucheuma cottonii Doty Jam with Various Palm Sugar Concentrations. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing, pp. 1-10.

M

Miftachul Hudha, Atok (2019) Development of Bioethics-Based Student Worksheets at Zoology Courses. In: 6th International Conference on Community Development: Advances in Social Science, Educational and Humanities Research. Atlantis Press, The Netherlands, pp. 97-99. ISBN 978-94-6252- 803-1

Miftachul Hudha, Atok and Husamah, H. (2019) Etika Wisatawan Domestik terhadap Upaya Konservasi Pantai (Studi Kasus di Pantai Balekambang Kabupaten Malang). Jurnal Pengelola Sumberdaya Alam dan Lingkungan (Journal of Natural Reseources and Environmental Management), 9 (1). pp. 9-16. ISSN 2460-5824

P

Purwanti, Elly and Prihanta, Wahyu and Fauzi, Ahmad (2019) The Diversity of Seed Size and Nutrient Content of Lablab Bean from Three Locations in Indonesia. International Journal of Advanced Engineering, Management and Science, 5 (6). pp. 395-402. ISSN 2454-1311

Purwanti, Elly and Prihanta, Wahyu and Fauzi, Ahmad (2019) Nutritional Content Characteristics of Dolichos lablab L. Accessions in Effort to Investigate Functional Food Source. In: Proceedings of the 6th International Conference on Community Development (ICCD 2019). Atlantis Press, pp. 166-170. ISBN E-ISSN: 2352-5398

Purwanti, Elly and Wahyu, Prihanta and Ahmad, Fauzi (2019) Nutritional Content Characteristics of Dolichos lablab L. Accessions in Effort to Investigate Functional Food Source. In: Proceedings of the 6th International Conference on Community Development (ICCD 2019). Atlantis Press, Bandar Seri Begawan, pp. 166-170. ISBN E-ISSN: 2352-5398

R

Rahayu, Rahmi and Hudha, Atok Miftachul and Sukarsono, Sukarsono and Hardian Permana, Fendy (2019) Analysis of Nutritional Content of Fresh Sea Worm Honingka (Siphonosoma australe-australe) as a Potential Food Source for Communities. In: International Conference on Life Sciences and Technology: IOP conference: Earth and Environmental. Earth and Environmental Science, 276 . IOP Publishing Ltd, United Kingdom, pp. 1-7. ISBN e-ISSN: 1755- 1315

S

Sari, D. K. and Rahardjanto, Abdulkadir and Husamah, H. and Purwanti, Elly and Permana, Tutut Indria and Fauzi, Ahmad (2019) The Formulation of Artificial Nori with the Base Mixture Ingredients of Gracilaria sp. and Arenga pinnata (Wurmb) Merr. using the Natural Colorant from Pleomele angustifolia (Medik.) N.E. Br. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing, pp. 1-11.

Y

Yayuk, Erna and Husamah, H. (2019) Peningkatan problem-solving skills dan hasil belajar mahasiswa pada mata kuliah ekologi melalui Blended-PjBL. IPVA (Jurnal Pendidikan IPA Veteran), 3 (2). pp. 100-114.

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