Items where Author is "Sahrevi, Aulia Shalsabilla Nanda"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Sahrevi, Aulia Shalsabilla Nanda and Wijayanthi, Desak Gede Putri and Anggriani, Rista (2022) Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Proses Produksi Hot Meal Dori Woku Belanga Untuk Maskapai Garuda Indonesia di PT. Aerofood ACS Denpasar. Food Technology and Halal Science Journal, 5 (2). pp. 206-220. ISSN 2621-6043