Items where Author is "Rudiawaty, Anggie Audya Arwinda"
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Saati, Elfi Anis and Anggriani, Rista and Rudiawaty, Anggie Audya Arwinda (2021) Kajian Pemberian Sari Kecambah Kacang Hijau (Vigna radiata L.) dan Sari Ubi Jalar Ungu (Ipomea batatas L.) Terhadap Mutu Nata De Coco. Food Technology and Halal Science Journal, 4 (2). pp. 208-223. ISSN 2621-6043