Items where Author is "Rizqi, Erdyan Olivio"
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Rizqi, Erdyan Olivio (2024) ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU KUE DENGAN METODE SAFETY STOCK (SS) DAN REORDER POINT (ROP) PADA IDAKU PASURUAN. Undergraduate thesis, Universitas Muhammadiyah Malang.