Items where Author is "Rahmadhani, Salma Nur Indriati"
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Rahmadhani, Salma Nur Indriati (2025) PENGARUH PERBEDAAN JENIS BERAS KETAN (Oryza sativa L. Var. Glutinoza) DAN LAMA FERMENTASI TERHADAP SIFAT FISIKOKIMIA TAPE KETAN. Undergraduate thesis, Universitas Muhammadiyah Malang.