UMM Institutional Repository

Items where Author is "Kalsum, Ummy"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Kalsum, Ummy (2024) PENGARUH KITOSAN CANGKANG UDANG SEBAGAI BIOKOAGULAN TERHADAP KUALITAS LIMBAH CAIR TEMPE (SEBAGAI SUMBER BELAJAR BIOLOGI). Undergraduate thesis, Universitas Muhammadiyah Malang.

This list was generated on Thu Nov 21 01:09:27 2024 UTC.