Items where Author is "Arianto, Doddy"
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Article
Hany, Handajani and Arianto, Doddy and Zubaidah, Anis (2025) UTILIZATION OF EARL FLOWER EXTRACT (Clitoria Ternatea Linn) IN FISH FOOD TO INCREASE THE BRIGHTNESS OF KOI KOHAKU FISH (Cyprinus carpio). Jurnal Perikanan, 15 (3). pp. 1584-1594. ISSN 2622-1934 ; 2302-6049
Thesis
Arianto, Doddy (2024) PEMANFAATAN EXTRAK BUNGGA TELANG (Clitoria ternatea Linn) DALAM PAKAN IKAN UNTUK MENINGKATKAN KECERAHAN IKAN KOI KOHAKU (Cyprinus Rubrofuscus). Undergraduate thesis, Universitas Muhammadiyah Malang.