Items where Author is "Anggraini, Apriliana Devi"

Article

Widodo, Wahyu and Sutanto, Adi and Rahayu, Imbang Dwi and Anggraini, Apriliana Devi and Handayani, Trisakti (2023) The Potential Of Aromatic Ginger (Kaempferia Galanga) Identification In East Java Province As An Effort To Develop Sustainable Herbal Crops For Feed Additive In East Java Province, Indonesia. Journal of Namibian Studies, 37. 774 -796. ISSN 18635954, 21975523

Rahayu, Imbang Dwi and Mahmud, Ali and Widodo, Wahyu and Sutanto, Adi and Anggraini, Apriliana Devi and Siskawardani, Devi Dwi and Nurcahyo, Wisnu and Untari, Tri (2023) The Effects of Herbs as Feed Additives Through Feed and Drinking Water on Broiler Blood Parameters. Advances in Animal and Veterinary Sciences, 11 (9). 1524 -1531. ISSN 2307-8316

Anggraini, Apriliana Devi and Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi (2020) Penambahan Tepung Temu Putih (Curcuma zedoaria Rosc.) untuk Mengoptimalkan Profil Saluran dan Organ Pencernaan Ayam Pedaging. Penambahan Tepung Temu Putih (Curcuma zedoaria Rosc.) untuk Mengoptimalkan Profil Saluran dan Organ Pencernaan Ayam Pedaging. pp. 615-621.

Anggraini, Apriliana Devi and Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi (2019) Efektivitas Penambahan Tepung Temulawak dalam Ransum sebagai Upaya Peningkatan Produktivitas Ayam Kampung Super. Efektivitas Penambahan Tepung Temulawak dalam Ransum sebagai Upaya Peningkatan Produktivitas Ayam Kampung Super, 14 (2). pp. 222-227. ISSN 1978-3000

Book Section / Proceedings

Widodo, Wahyu and Sutanto, Adi and Rahayu, Imbang Dwi and Anggraini, Apriliana Devi and Handayani, Trisakti and Setyobudi, Roy Hendroko and Mel, Maizirwan and Huu, Nguyem Ngoc (2023) Herbs as A Feed Additive in the Broilers for the Sustainability of Local Products. In: E3S Web of Conferences The 3rd International Conference on Natural Resources and Life Sciences (NRLS) 2020. EDP Sciences. ISBN 22671242

Sutanto, Adi and Widodo, Wahyu and Rahayu, Imbang Dwi and Anggraini, Apriliana Devi (2022) Produktivitas dan Nilai Ekonomi Ternak Ayam Pedaging dengan Penggunaan Jamu Herbal Siyuna. In: Prosiding Seminar Nasional Cendekia Peternakan (SENACENTER) Prosiding Seminar Nasional Cendekia Peternakan 3. Prodi Peternakan Fak Pertanian Univ Islam Kediri, Kediri, pp. 1-5. ISBN 2829-1417

Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi and Anggraini, Apriliana Devi and Handayani, Trisakti (2021) Utilization of White Curcuma (Curcuma zedoaria) in the Feed as an Effort to the Nutrition Digestibility Optimization of Super Kampong Chicken. In: IOP Conference Series: Materials Science and Engineering. IOP Publishing Ltd.. ISBN 17578981, 1757899X

Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi and Anggraini, Apriliana Devi and Handayani, Trisakti (2021) The effect of Curcuma zedoaria on feed efficiency of Kampung Super chicken. In: IOP Conference Series: Materials Science and Engineering. IOP Publishing Ltd., Malang. ISBN 7578981, 1757899X

Rahayu, Imbang Dwi and Widodo, Wahyu and Sutanto, Adi and Anggraini, Apriliana Devi (2020) The Lempuyang Gajah [Zingiber Zerumbet (l.) Smith] Extract Supplementation in Broilers Feed to Suppress Foodborne Disease “Salmonellosis” for Consumers’ Health Safety Effort. In: Proceedings of the International Conference on Community Development (ICCD 2020). Atlantis Press Advances in Social Science, Education and Humanities Research. ISBN 2352-5398

Sutanto, Adi and Widodo, Wahyu and Rahayu, Imbang Dwi and Anggraini, Apriliana Devi (2020) Technical and Economic Aspects on the Use of Herbal Medicine to Improve the Income of Broiler Poultry as Determining Success of Broiler Businessi. In: Proceedings of the International Conference on Community Development (ICCD 2020). Atlantis Press, pp. 21-25. ISBN 2352-5398

Sutanto, Adi and Widodo, Wahyu and Mauriza, Achmad and Anggraini, Apriliana Devi and Rahayu, Imbang Dwi (2019) Socio-Economic Study of Food Stuff and Herbal Medicine for Free-range Chicken as Efforts to Increase Food Reliability and Edibility. In: 6th International Conference on Community Development (ICCD 2019). Advances in Social Science, Education and Humanities Research, 349 . Atlantis Press., Brunai, pp. 8-10. ISBN 2352-5398

Widodo, Wahyu and Rahayu, Imbang Dwi and Sutanto, Adi and Anggraini, Apriliana Devi (2017) PENAMBAHAN LEMPUYANG DALAM PAKAN AYAM KAMPUNG SUPER YANG MENGGUNAKAN CAMPURAN JAMU. In: SENASPRO 2 2017 Seminar Nasional dan Gelar Produk. UMM Press, Malang, 616 -623. ISBN 978-979-796-292-0