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Items where Author is "Andriawan, Luky"

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Thesis

Andriawan, Luky (2021) KARAKTERISTIK SIFAT FISIKO-KIMIA COOKIES DARI TEPUNG KACANG MERAH (Phaseolus vulgaris) DAN TEPUNG KACANG KEDELAI (Glycine max) DENGAN PENAMBAHAN PURE RUMPUT LAUT (Gracilaria sp). Undergraduate (S1) thesis, Universitas Muhammadiyah Malang.

This list was generated on Tue Nov 30 07:23:30 2021 WIB.
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