KUALITAS KEKUATAN TARIK DAN KEMULURAN KULIT ECOPRINT DARI BERBAGAI JENIS MORDAN

Sihabudin, Muhammad Reyhan (2025) KUALITAS KEKUATAN TARIK DAN KEMULURAN KULIT ECOPRINT DARI BERBAGAI JENIS MORDAN. Undergraduate thesis, Universitas Muhammadiyah Malang.

[thumbnail of SKRIPSI.pdf] Text
SKRIPSI.pdf
Restricted to Registered users only

Download (4MB) | Request a copy

Abstract

Ecoprint techniques still predominantly use heavy metal-based mordants, which are toxic and harmful to the environment. Therefore, there is a need for eco-friendly natural mordants that are effective in enhancing ecoprint quality while being environmentally safe. This study aimed to evaluate the tensile strength and elongation of ecoprinted leather using three different mordants: Epsom salt, sodium acetate, and acetic acid. The research employed an experimental method with a Completely Randomized Design (CRD). The tools and materials used in this research include 9 sheets of sheep crust leather, mordants, a modified steaming machine, analytical balance, basin, measuring cup, pencil, scissors, thermometer, bucket, plastic, rope, stove, crockmeter, and wooden stick. The equipment for physical testing includes a Tensile Strength Meter. Data collected were analyzed using ANOVA (Analysis of Variance), and if a significant effect was found, the analysis continued with Duncan’s multiple range test. The results showed that the type of mordant used had no significant effect (P > 0.05) on both tensile strength and elongation. The tensile strength values were 25.98 N/mm² (Epsom), 26.14 N/mm² (sodium acetate), and 27.27 N/mm² (acetic acid), while the elongation values were 69.81%, 67.05%, and 63.52%, respectively. In conclusion, the tensile strength and elongation of ecoprinted leather were not significantly affected by the type of mordant used. Although the tensile strength values met the Indonesian National Standard (SNI), the elongation values did not meet the sandart.

Item Type: Thesis (Undergraduate)
Student ID: 202110350311066
Keywords: Ecoprint, Mordant, Physical Quality, Tensile Strength, Elongation.
Subjects: L Education > LB Theory and practice of education
T Technology > T Technology (General)
Divisions: Faculty of Agriculture and Animal Science > Department of Animal Science (54231)
Depositing User: 202110350311066 202110350311066
Date Deposited: 29 Sep 2025 07:44
Last Modified: 29 Sep 2025 07:44
URI: https://eprints.umm.ac.id/id/eprint/23751

Actions (login required)

View Item
View Item