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Items where Subject is "Q Science > QD Chemistry"

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Number of items at this level: 4.

N

Nurhuda, Alfi Maulina and Samsundari, Sri and Zubaidah, Anis (2018) Pengaruh perbedaan interval waktu pemuasaan terhadap pertumbuhan dan rasio efisiensi protein ikan gurame (Osphronemus gouramy). Acta Aquatica: Aquatic Sciences Journal, 5 (2). pp. 59-63. ISSN 2614-3178

P

Putri, Desiana Nuriza and Anggita, Citra and Cahyanti, Siska and Monica, Saskia Agnes (2019) APLIKASI OLEORESIN RIMPANG JAHE EMPRIT PADA EDIBLE COATING SEBAGAI ANTIBAKTERI PADA BAKSO DAGING SAPI. Food Technology and Halal Science Journal, 1 (1). pp. 64-71. ISSN 2621-6043

Putri, Desiana Nuriza and Kusno, Elisa and Santoso, Erika Novena and Hikmah, Faiqotul and Putri, Dania Amalia and Lestari, Oki Indah (2017) PEMANFAATAN KULIT SUKUN (ARTOCARPUS ALTILIS) SEBAGAI BAHAN ALTERNATIF PEMBUATAN SIRUP GLUKOSA. Jurnal Teknologi Pertanian, 18 (2). pp. 83-90. ISSN 2528-2794

W

Wahyudi, Vritta Amroini and Aini, Afifah Nuril and Puspita, Dian and Dewi, Ayu Ramadhanni Kumala (2019) UJI AKTIVITAS ANTIOKSIDAN FRAKSI ETIL ASETAT DAUN SALAM (Syzygium polyanthum) DAN UJI BILANGAN PEROKSIDA-NYA TERHADAP MINYAK GORENG CURAH. Food Technology and Halal Science Journal, 1 (1). pp. 55-63. ISSN 2621-6043

This list was generated on Tue Jun 25 01:34:21 2019 WIB.
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