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Number of items: 2.

M

Muktiningsari, Kiki (2025) Karakteristik Fisikokimia dan Organoleptik Biskuit Substitusi Tepung Labu Kuning (Cucurbita moschata D.) dan Tepung Kulit Buah Naga Merah (Hylocereus polyrhizus L.). Undergraduate thesis, Universitas Muhammadiyah Malang.

S

Sultoni, Mokhamad Wahyu (2025) FORMULASI MINUMAN SERBUK TINGGI VITAMIN C DARI CAMPURAN BUAH JAMBU BIJI MERAH (Psidium guajava L) DAN SAYUR BROKOLI (Brassica oleracea L. var. Italica). Undergraduate thesis, Universitas Muhammadiyah Malang.

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