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Mauliddyah, Racita Sekar and Damat, Damat and Vritta Amroini, Wahyudi (2022) Kajian Aktivitas Antioksidan Mi Basah Substitusi Tepung Umbi Kimpul dengan Penambahan Ekstrak Klorofil Batang Bayam dan Kangkung. Food Technology and Halal Science Journal, 5 (1). pp. 78-92. ISSN 2621-6043

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Saati, Elfi A. and Wahyudi, Vritta A. and Dyah, Annisa and Andriawan, Soni (2022) Anthocyanin extract of Rosa sp. as a natural preservative in Euthynnus affinis. AACL Bioflux, 15 (1). pp. 136-146. ISSN 1844-9166

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Wahyudi, Vritta Amroini and Anjarsai, Sintya Aulia and Wachid, Mochammad (2022) KAJIAN EFEKTIVITAS TEMPERATUR DAN WAKTU PROOFING (Saccharomyces cerevisiae) TERHADAP SIFAT FISIKOKIMIA, MIKROBIOLOGI, DAN ORGANOLEPTIK ROTI MANIS. Jurnal Sains dan Teknologi Pangan, 7 (1). pp. 4640-4655. ISSN 2527-6271

Wahyudi, Vritta Amroini and Mazwan, M. Zul and Manshur, Hanif Alamudin (2022) PENDAMPINGAN ANALISIS KELAYAKAN USAHA RINTISAN TEH CELUP RAMBUT JAGUNG DESA SRAGI KABUPATEN BLITAR. Studi Kasus Inovasi Ekonomi (SKIE), 6 (1). pp. 1-6. ISSN 2623-2103

Warkoyo, Warkoyo and Haris, Maghfira Alvarizma and Wahyudi, Vritta Amroini (2022) The Physical, Mechanical, Barrier Characteristics, and Application of Edible Film from Yellow Sweet Potato and Aloe Vera Gel. agriTECH, 42 (4). ISSN 2527-3825

Wahyudi, Vritta Amroini and Harini, Noor and Manshur, Hanif Alamudin and Wachid, Mochammad and Aini, Afifah Nuril (2022) Study of Protein Concentrate from Flying Fish Roe Filament and its Application for Nutrified Rice-Corn Milk. Current Research in Nutrition and Food Science Journal, 10 (2). pp. 766-776.