UMM Institutional Repository

Items where Division is "Faculty of Agriculture and Animal Husbandry > Department of Food Technology (41203)" and Year is 2008

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: D
Number of items: 6.

D

Damat, Damat and Haryadi, Haryadi and Marsono, Marsono and Cahyanto, Muhammad Nur (2008) EFEK pH DAN KONSENTRASI BUTIRAT ANHIDRIDA SELAMA BUTIRILISASI PATI GARUT. AGRITECH, 25 (2). ISSN 0216-0455

Damat, Damat and Haryadi, Haryadi and Y. Marsono, Marsono and M.N. Cahyanto, Cahyanto (2008) Metode Pencucian pada Proses Sintesis Pati-Garut Butirat. In: Prosiding PATPI Seminar Nasional dan Kongres PATPI 2008 di Palembang. Jurusan Teknologi Pertanian Universitas Sriwijaya, pp. 795-801. ISBN 978-979-95249-7-3

Damat, Damat and Maharani, Maharani (2008) CHARACTERISTICS OF CAKE FROM MODIFIED ARROWROOT STARCH. Tropika Jurnal Penelitian Pertanian, 16 (1). ISSN 0854-6530

Damat, Damat and Maharini, Frenty (2008) Karakteristik Cake Dari Pati- Garut Butirat. Tropika Jurnal Penelitian Pertanian, 17 (1). pp. 74-80. ISSN 0854-6530

Damat, Damat and Marsono, Marsono and Haryadi, Haryadi and Cahyanto, Cahyanto (2008) Efek Hipokolesterolemik dan Hipoglikemik Patigarut Butirat pada Tikus Sprague Dawley. Majalah Farmasi Indonesia, 19 (3). pp. 109-116. ISSN 0126-1037

Damat, Damat and Pangestu, Ari Puji (2008) Substitusi Tepung Terigu dengan Pati-Garut (Maranta arundinacea LINN) pada Proses Pembuatan Cake. In: Prosiding Seminar Nasional Pangan 2008. Fakultas Teknologi Pertanian UGM. ISBN 978-797-95554-4-1

This list was generated on Sun Apr 18 14:39:19 2021 WIB.
UMM Official

© 2008 UMM Library. All Rights Reserved.
Jl. Raya Tlogomas No 246 Malang East Java Indonesia - Phone +62341464318 ext. 150, 151 - Fax +62341464101
E-Mail : infopus[at]umm.ac.id - Website : http://lib.umm.ac.id - Online Catalog : http://laser.umm.ac.id - Repository : http://eprints.umm.ac.id

Web Analytics

UMM Institutional Repository is powered by :
EPrints Logo