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Items where Author is "Warkoyo, Warkoyo"

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Number of items: 3.

Article

Siskawardani, Devi Dwi and Kartika, Rias Anggun and Warkoyo, Warkoyo and Khusnul, Khotimah (2019) The study of watermelon rind (Citrullus lanatus) and pinenapple fruit (Ananas comosus L.) proportion with caragenan addition on fruit leather physicochemical characteristics. Food Technology and Halal Science Journal, 1 (1). pp. 71-80. ISSN 2621-6043

Hermawan, David and Warkoyo, Warkoyo and Jasmine, Claudia and Pakpahan, Okta Pringga (2018) Study of Proportions Seaweed Eucheuma cottonii L. and Cooking Time on Quality of Functional of Seaweed Dodol. Omni-Akuatika, 14 (2). pp. 37-42. ISSN 2476-9347

Conference or Workshop Item

Saati, Elfi Anis and Ramadhani, Rosy Widha Swara and Warkoyo, Warkoyo (2017) ES KRIM SEHAT-TIGA WARNA DARI EKSTRAK TIGA JENIS PIGMEN HAYATI LOKAL: RESPON PENAMBAHAN PROPORSI SUSU SKIM. In: Seminar Nasional Inovasi Dan Aplikasi Teknologi Di Industri 2017, 4 Pebruari 2017, ITN, Malang.

This list was generated on Mon Jun 17 23:28:43 2019 WIB.
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