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Items where Author is "Wachid, Mochammad"

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Number of items: 23.

Article

Saati, Elfi Anis and Noviani, Auliarinda and Wachid, Mochammad and Siskawardani, Devi Dwi (2020) Analogue Rice Formulation from Tapioca, Soybean Flour, Natural Dyes (Amaranthus tricolor L. and Alternanthera amoena V.). Food Science and Technology Journal (Foodscitech), 3 (2). pp. 9-16. ISSN 2622-1985 (print) 2622-4127 (online)

Harini, Noor and Wachid, Mochammad and Hirgawati, Tyas Anugrah (2020) Kajian Penambahan Filtrat Kunyit dan Tartrazin Pada Edible Film Berbasis Pati Talas Serta Aplikasinya Untuk Mempertahankan Mutu Dodol Substitusi Rumput Laut (Eucheuma cottonii). Food Technology and Halal Science Journal, 3 (1). pp. 34-46. ISSN 2621-6043

Rahmawati, Nisa and Saati, Elfi Anis and Wachid, Mochammad and Manshur, Hanif Alamudin (2020) Studi Pembuatan Minuman Serbuk Ekstrak Mawar Merah dengan Metode Foam Mat Drying. Food Technology and Halal Science Journal, 3 (1). pp. 88-101. ISSN 2621-6043

Wachid, Mochammad and Mutia, Pratiwi (2019) Optimasi Media Kulit Singkong pada Pertumbuhan Sacharomyces Cerreviceae. Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia, 4 (2). pp. 92-101. ISSN 2503-2682

Muhtadi, zainal and Pancapalaga, wehandaka and Wachid, Mochammad (2019) Kualitas Ikan Lele Dumbo (Clarias Gariepinus) Asin Kering Menggunakan Metode Dry Salting dan Wet Salting Dengan Konsentrasi NaCl Yang Berbeda. Food Technology and Halal Science Journal, 2 (2). pp. 239-255. ISSN 2746-2730

Putro, Putri Adek and Wachid, Mochammad and Harini, Noor (2019) Ekstraksi Gelatin Dari Kulit Kelinci Lokal Jawa (Lepus negricollis) Dengan Variasi Jenis Pelarut Dalam Suhu Ekstraksi Serta Aplikasinya Pada Bakso Kelinci. Food Technology and Halal Science Journal, 2 (2). pp. 265-2281. ISSN 2621-6043

Muhtadi, Zainal and Pancapalaga, Wehandaka and Wachid, Mochammad (2019) Kualitas Ikan Lele Dumbo (Clarias Gariepinus) Asin Kering Menggunakan Metode Dry Salting dan Wet Salting Dengan Konsentrasi NaCl Yang Berbeda. Journal Food Technology & Halal Science, 2 (2). pp. 239-255. ISSN 2621-6043

Wachid, Mochammad and Anggraini, Sinar Perbawani Abrina and Boedirochminarni, Arfida (2018) Pemberdayaan Masyarakat pada Sistem Sanitasi Lingkungan di Kecamatan Mayangan Kota Probolinggo. Jurnal Aplikasi Sains dan Teknologi, 2 (2). pp. 56-60. ISSN 2548-7981

Saati, Elfi Anis and Pusparini, Annisa Dyah and Wachid, Mochammad and Winarsih, Sri (2018) The anthocyanin pigment extract from red rose as antibacterial agent. Malaysian Journal of Fundamental and Applied Sciences. pp. 184-187. ISSN 2289-599X

Boedirochminarni, Arfida and Wachid, Mochammad and Anggraini, Abrina (2016) IbW Kecamatan Wonoasih Kota Probolinggo Propinsi Jawa Timur. Jurnal Dedikasi, 13. pp. 16-23. ISSN 1693-3214

Saati, Elfi Anis and Aisyah, Rokhmatul and Wachid, Mochammad and Winarsih, Sri (2015) Non-Alcoholic Extraction of Rose Pigment as a Halal and Safe Natural Colorant and Bioactive Compound. Journal of Islamic Perspective on Science, Technology and Society, 2 (2). pp. 65-70. ISSN 2339-1472

Boedirochminarni, Arfida and Wachid, Mochammad and Anggraini, Abrina (2014) Pemberdayaan Usaha Kecil dan Menengah (UKM) dalam Pemanfaatan Sumber Daya Lokal di Cematan Wonoasih di Kota Probolinggo. Jurnal Dedikasi, 11. pp. 11-21. ISSN 1693-3214

Harini, Noor and Wachid, Mochammad (2014) Testing The Effectiveness of Liquid Smoke as Antibacterial in All Farious Concentrate and Longer of Storage in Mozambique Tilapia Fish. Jurnal Gamma, 9 (2). pp. 50-62. ISSN 0216-9037

Wahyudi, Wahyudi and Damat, Damat and Saati, Elfi Anis and AZIZAH, NUR and Wachid, Mochammad (2013) PRODUKSI YOGHURT SINBIOTIK. Jurnal Dedikasi, 10. ISSN 1693-3214

Wachid, Mochammad (2011) Potensi Bioethanol dari Limbah Kulit Ari Kedelai Limbah Produksi Tempe. Jurnal Gamma, 6 (2). pp. 113-122. ISSN 0216-9037

Saati, Elfi Anis and Pusparini, Annisa Dyah and Wachid, Mochammad and Winarsih, Sri (2018) The anthocyanin pigment extract from red rose as antibacterial agent. Malaysian Journal of Fundamental and Applied Sciences, 00 (00). pp. 184-187. ISSN 2289-599X

Book Section / Proceedings

Anggraini, Sinar Perbawani Abrina and Boedirohminarni, Arfida and Wachid, Mochammad (2019) Peningkaan UKM Produk Pangan Olahan Ikan terhadap Keamanan Pangan di Kecamatan Mayangan Kota Probolinggo. In: Prosiding Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur (SENTIKUIN) VOLUME 2. Universitas Tribuana Tungga Dewi, Malang, 5.1-5.6.

Winarsih, Sri and Wachid, Mochammad and Saati, Elfi Anis (2017) Karakteristik Kimia Tepung Wortel dan Stick Wortel Hasil Kreasi Pengolahan Berbasis Wortel oleh Kelompok Pkk Desa Tawangsari. In: Prosiding SENASPRO 2017. Universitas Muhammadiyah Malang, Malang, pp. 616-619. ISBN 978-979-796-292-0

Winarsih, Sri and Wachid, Mochammad and Saati, Elfi Anis (2017) Karakteristik Kimia Tepung Wortel dan Stick Wortel Hasil Kreasi PengolahanBerbasis Wortel oleh Kelompok Pkk Desa Tawangsari. In: Prosiding Seminar Nasional dan Gelar Produk (SENASPRO) 2017. Direktorat Penelitian dan Pengabdian Kepada Masyarakat Universitas Muhammadiyah Malang, Malang, pp. 616-619. ISBN 978-979-796-292-0

Wachid, Mochammad and Ningrum, Diana Ayu (2017) MEDIA DARI KULIT SINGKONG UNTUK PERTUMBUHAN Saccharomyces cerevisiae DAN APLIKASI PADA ROTI. In: Prosiding SENASPRO 2017. Universitas Muhammadiyah malang, Malang, pp. 592-599. ISBN 978-979-796-292-0

Saati, Elfi Anis and Pangesti, Sita Ayu and Winarsih, Sri and Wachid, Mochammad (2016) Co-pigmentation Anthocyanins of Rose Pigment (varieties of Batu Local) with Catekin from Black Tea and Green Tea Extracts. In: 3rd National Pigments Conference For South-East Asia. Universitas MaChung, Malang.

Saati, Elfi Anis and Heidir, Hilwa and Wachid, Mochammad (2015) The Effectiveness Test Application Anthocyanin’s Extract in Fruit Jam and Yoghurt From Several Local Biological. In: International Conference on Pure And Applied Research (ICoPAR) 2015. Universitas Muhammadiyah malang, Malang.

Book

Saati, Elfi Anis and Wachid, Mochammad and Nurhakim, Moh and Winarsih, Sri and Rohman, Muh Luthfi Abd (2019) Pigmen sebagai zat pewarna dan antioksidan alami. Identifikasi Pigmen Bunga, Pembuatan Produk serta penggunaannya. UMM Press. ISBN 978-979-796-433-17

This list was generated on Fri Dec 3 22:34:12 2021 WIB.
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