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QOHARRUDIN, MUHAMMAD KHOMSUL (2013) PENGENDALIAN KUALITAS FISH FILLET SESUAI STANDAR KEAMANAN PANGAN DENGAN PENDEKATAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) DAN STATISTICAL PROCESS CONTROL (SPC) (Studi Kasus di PT. Bahari Biru Nusantara). Other thesis, University of Muhammadiyah Malang.
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