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Items where Author is "Pakpahan, Okta Pringga"

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Pakpahan, Okta Pringga and Hosono, Kenji and Nakaki, Hiroyuki (2019) Assessment organic production of kyuri farms focuses on microbiological contamination with good agricultural practices (GAP) standard criteria. Food Technology and Halal Science Journal, 1 (1). pp. 39-51. ISSN 2621-6043

Hermawan, David and Warkoyo, Warkoyo and Jasmine, Claudia and Pakpahan, Okta Pringga (2018) Study of Proportions Seaweed Eucheuma cottonii L. and Cooking Time on Quality of Functional of Seaweed Dodol. Omni-Akuatika, 14 (2). pp. 37-42. ISSN 2476-9347

This list was generated on Fri Jun 5 01:46:38 2020 WIB.
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