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Items where Author is "OKTAVIANI, INDRI"

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OKTAVIANI, INDRI (2017) PENGARUH PENAMBAHAN LEMPUYANG (ZINGIBER ZERUMBET) PADA CAMPURAN JAMU DALAM PAKAN TERHADAP KADAR ABU DAN PROTEIN KASAR DAGING AYAM KAMPUNG. Undergraduate (S1) thesis, University of Muhammadiyah Malang.

This list was generated on Wed Feb 26 23:33:21 2020 WIB.
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