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Items where Author is "Nastiti, Amin Setia"

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Nastiti, Amin Setia (2016) Pengaruh Penggunaan Jenis Bahan Pengental (Rumput Laut, Tepung Ketan) dan Jenis Bahan Tambahan Ekstrak Herbal (Jahe, Kunyit, Kencur, Kayu Manis) Terhadap Kualitas Dodol. Other thesis, University of Muhammadiyah Malang.

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