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Items where Author is "Nastiti, Amin Setia"

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Thesis

Nastiti, Amin Setia (2016) Pengaruh Penggunaan Jenis Bahan Pengental (Rumput Laut, Tepung Ketan) dan Jenis Bahan Tambahan Ekstrak Herbal (Jahe, Kunyit, Kencur, Kayu Manis) Terhadap Kualitas Dodol. Other thesis, University of Muhammadiyah Malang.

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