UMM Institutional Repository

Items where Author is "Kurnianingrum, Nirma"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

Kurnianingrum, Nirma (2014) PERBEDAAN LAMA FERMENTASI PAKAN DENGAN MENGGUNAKAN PROBIOTIK TERHADAP PENINGKATAN KADAR PROTEIN DAN LEMAK DALAM PAKAN UNTUK MEMPERCEPAT PERTUMBUHAN IKAN GURAMI (Ospronemus gouramy). Other thesis, University of Muhammadiyah Malang.

This list was generated on Mon Dec 16 04:31:19 2019 WIB.
UMM Official

© 2008 UMM Library. All Rights Reserved.
Jl. Raya Tlogomas No 246 Malang East Java Indonesia - Phone +62341464318 ext. 150, 151 - Fax +62341464101
E-Mail : infopus[at]umm.ac.id - Website : http://lib.umm.ac.id - Online Catalog : http://laser.umm.ac.id - Repository : http://eprints.umm.ac.id

Web Analytics

UMM Institutional Repository is powered by :
EPrints Logo