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Items where Author is "Hidayat, Muhammad Khairul"

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Hidayat, Muhammad Khairul (2014) PENGARUH PENGGUNAAN BERBAGAI ASAM ORGANIK DAN PROBIOTIK (Lactobacilus casei dan Saccharomyces cerevisiae) TERHADAP KUALITAS SILASE IKAN DENGAN WAKTU FERMENTASI BERBEDA. Other thesis, University of Muhammadiyah Malang.

This list was generated on Mon Dec 9 20:23:59 2019 WIB.
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