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Items where Author is "Hidayat, Muhammad Khairul"

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Hidayat, Muhammad Khairul (2014) PENGARUH PENGGUNAAN BERBAGAI ASAM ORGANIK DAN PROBIOTIK (Lactobacilus casei dan Saccharomyces cerevisiae) TERHADAP KUALITAS SILASE IKAN DENGAN WAKTU FERMENTASI BERBEDA. Other thesis, University of Muhammadiyah Malang.

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