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Items where Author is "Handjani, Hany"

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Article

Damat, Damat and Tain, Anas and Handjani, Hany and Khasanah, Uswatun (2017) Mikroskopi dan Sifat Organoleptic Kue Kering Fungsional dari Pati Garut (Maranta arundinaceae L.) Termodifikasi. Jurnal Aplikasi Teknologi Pangan, 6 (4). pp. 161-168. ISSN 2089-7693

Book Section / Proceedings

Damat, Damat and Ta'in, Anas and Handjani, Hany and Chasanah, Uswatun and Siskawardani, Devi Dwi (2017) KARAKTERISASI ROTI MANIS DARI PATI GARUT TERMODIFIKASI DENGAN PENAMBAHAN EMULSIFIER LESITIN. In: Prosiding Lokakarya dan Seminar Nasional Forum Komunikasi Perguruan Tinggi Teknologi Pertanian Indonesia (FKPT-TPI) 2017. Jurusan Ilmu dan Teknologi Pangan, Fakutas Teknologi dan Industri Pertanian Universitas Halu Oleo, Kendari, pp. 65-76.

This list was generated on Thu Jan 23 03:31:02 2020 WIB.
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